[PDF] Top 20 Fatty Acid and Sterol Composition of Three Phytomonas Species
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Fatty Acid and Sterol Composition of Three Phytomonas Species
... Keenan and Zierdt (1994) showed that most of the cell-associated cholesterol can not be removed by washing, by incubation with serum albumin, or by brief exposure to ...major sterol that can be syn- ... See full document
8
Chemotaxonomic Evaluation of Species of Turkish Salvia: Fatty Acid Composition of Seed Oils. II
... Abstract: Fatty acids composition of seed oil of Salvia viridis, ...linoleic acid (18:2; 12.8 % to 52.2 %), linolenic acid (18:3; ...oleic acid (18:1; 11.3 % to 25.6 %), ... See full document
7
A comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae
... macarthurii, and V. merrillii are three exotic species that are widely grown in Brazil as ornamental trees (Lorenzi et ...these species, our study showed that the P. kuhlii pulp and the ... See full document
10
Alterations in fatty acid composition due to cold exposure at the vegetative stage in rice
... one of the biggest environmental stresses to which plants may be ...Many species of temperate origin may develop tolerance when exposed to temperature ...biochemical and physiological ... See full document
9
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
... majority of plants, the most abundant fatty acids in the peppers were palmitic (16:0), oleic (18:1n-9) and linoleic (18:2n-6) acids (Table 1 and ...seeds and pulps. Its contents range ... See full document
9
Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
... process of wound healing ...content and the PUFA composition must be ...PUFA composition may vary among species, little attention has been paid to the nutritional composition ... See full document
7
Characteristics of the oil of different varieties of avocado grown in Brazil and a new methodology for extra-virgin avocado oil extraction
... matter, fatty acid composition and fruit weight of three Brazilian avocado (Persea Americana, Mill) cultivars: Hass, Quintal and Fortuna were examined during three ... See full document
90
Chemical composition and fatty acid contents in farmed freshwater prawns
... expansion of freshwater prawns remains an opportunity yet to be exploited in South and Central America countries (New, ...indigenous species in aquaculture. Among the native species to South ... See full document
4
Fatty Acid Composition of Fourteen Wood-decaying Basidiomycete Species Growing in Permafrost Conditions
... September and snowbreak observed in May. The basidiomycete species were collected from the area of Erbogachyon village (Katanga district, Irkutsk region, Russian Federation, 61°31 71 N, 107°94 75 E) ... See full document
5
Chemical composition and fatty acid profile of rhea (Rhea americana) meat
... sources of largely profitable products and contribute to food production at com- patible operational ...contents and cholesterol besides high propor- tions of polyunsaturated fatty ... See full document
5
Fatty Acid Composition of Hibiscus trionum L. (Malvaceae)
... Infestation of the crop fields by this plant shows that it germinates ...distribution of the plant is also quiet ...this species produced 3100 seeds per plant under competitive irrigated conditions ... See full document
5
Superovulation Induced Changes of Lipid Metabolism in Ovaries and Embryos and Its Probable Mechanism.
... precursor of progesterone, the increased progesterone induced by enhanced choles- terol in COH groups might also result in the lipid accumulation in ...embryos. Fatty acids are generally accepted as the ... See full document
14
Author's personal copy Fatty acid composition of wild edible mushrooms species: A comparative study
... omega-3 and -6 fatty acids are the biosynthetic precursors of eicosanoids, meaning that their intake concentrations will strongly influence eicosanoids production, and, therefore, the ... See full document
7
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
... proximate composition of eleven walnut (Juglans regia ...036) and three walnut cultivars (Şebin, Bilecik, Kaman 1) produced in Turkey were ...content of the samples ranged from ...value ... See full document
8
Perfil lipídico de quatro espécies de peixes da região pantaneira de Mato Grosso do Sul.
... diversity of fish, however, little is known about the nutritional potential of most native ...centesimal composition and the fatty acid profile of the muscle tissue ... See full document
5
Rev. bras. farmacogn. vol.22 número4
... production of biodiesel, two steps are necessary: i. extraction of triacylglycerols from the raw material; and ...produces fatty acid methyl esters (FAME) (Chisti, ...extraction ... See full document
7
Dietary lipid sources affect freshwater catfish jundiá, Rhamdia quelen, survival, when challenged with Aeromonas hydrophila
... diet and challenge procedure were done in triplicate, totalizing 45 experimental ...-1 and pH at 7.2 ± 0.4. After 24h, three fish from each experimental unit (27 fish per dietary treatment) were ... See full document
7
Fatty acid composition of leaves of forced chicory (Cichorium intybus L.)
... wild species of Cichorium intybus reported slightly lower values found for n-6/n-3 ratio (Vardavas et ...balance of n-6 and n-3 fatty acids is important for homeostasis, normal ... See full document
7
Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal
... During three consecutive years (2004–2006) 30 samples (10 per year) were examined for their nutritional value (moisture, crude protein, total fat, ash, carbohydrates, and energy), with a detailed report ... See full document
16
Maria Fernanda Donato GONÇALVES
... Saldanha and Bragagnolo (2003). The method consists of direct saponification in alcoholic KOH followed by extraction of the unsaponifiable fraction with hexane and determination of ... See full document
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