[PDF] Top 20 The glycosylic profile of edible flowers while alternative foods
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The glycosylic profile of edible flowers while alternative foods
... Calendula presented a profile with 13 phenolic compounds (isorhamnetin-3-0-rutinoside as the most abundant molecule) and centaurea flowers presented 14 polyphenols (a[r] ... See full document
8
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
... in the studied bioactive compounds and antioxidant activity was ob- served between freezing treatments and time of ...general, flowers preserved in ice cubes for 3 months showed the lowest ... See full document
9
New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers
... Designation of Origin (PDO) in 1996 by the European ...regarding the nutritional profile of this cheese. Chestnut flowers are usually leftovers of the nut harvest, ... See full document
10
2017 INAC Brasil irradiation edible flowers KOIKE et al
... Edible flowers are increasingly used in culinary preparations, which require new approaches to improve their conservation and ...effective alternative for food conservation, guaranteeing food ... See full document
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Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans
... countries. The aim of this study was to explore the potential benefits from two cultivars of ...polyphenolic profile as well as antioxidant and anti-aging properties. The ... See full document
14
Edible flowers as sources of phenolic compounds with bioactive potential
... The edible flowers are widely used, but there is still a lot to be done in relation to its bioactive potential and its correlation with the presence of phenolic ...compounds. The aim ... See full document
9
Post-harvest technologies applied to edible flowers: a review
... summarize the current knowledge on the post- harvest technologies applied to edible flowers, to help producers to increase their market share and to inform consumers on the technol- ogies that ... See full document
24
The role of foods in cancer: a narrative review
... by the uncontrolled growth of cells forming a mass of ...disease of genes vulnerable to mutation, however, the disease can also develop through of genes inherited from family, ... See full document
8
Non-edible parts of Solanum stramoniifolium Jacq. – a new potent source of bioactive extracts rich in phenolic compounds for functional foods
... 99.9% of HPLC grade was from Fisher Scientific (Lisbon, Portugal). The standards trolox (6-hydroxy-2,5,7,8- tetramethylchroman-2-carboxylic acid), β-carotene and ellipti- cine were purchased from ... See full document
9
Electroanalytical techniques for the determination of pesticides in foods.
... O aumento da poluição ambiental por metais tóxicos e princi- palmente por resíduos de pesticidas, das mais variadas classes quí- micas, tem estimulado o desenvolvimento de técnicas aprop[r] ... See full document
8
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil
... Regarding the irradiation e ffects, the ash content was maintained within the increase of the irradiation dose, but slight changes were observed in other parameters: the ... See full document
8
The construal of bishop's ideational profile in flores raras e banalíssimas and rare and commonplace flowers: a corpus-based translation study
... Resumo: Esta pesquisa, realizada na interface entre a Lingüística Sistêmico-Funcional, os Estudos da Tradução e as metodologias dos Estudos baseados em Corpus, investiga o perfil Ideacional de Elizabeth Bishop em dois ... See full document
212
While the crisis proceeds: a world redistribution of economic power?
... addressing the limits of its projection of Power in the modern ...world. The troubled hegemon faces today a riddle similar to the one posed to the Roman Empire when at ... See full document
27
SENSORY PROFILE OF BRAZILIAN COFFEES BASED ON CONSUMER PERCEPTION AS AN ALTERNATIVE TO THE CONVENTIONAL METHODS
... Preprocessing of words generated by consumers may have led to loss of information during text interpretation, which may have contributed to the reasonable explanation of variance ...in ... See full document
10
Chemical constituents of the flowers of Pterogyne nitens (caesalpinioideae).
... CONSTITUENTS OF THE FLOWERS OF Pterogyne nitens ...(CAESALPINIOIDEAE). The phytochemical investigation of the flowers of Pterogyne nitens (Caesalpinioideae) ... See full document
5
An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression
... family of flexible count data regressions that can model more variability than the nominal variance under the simple Poisson model (which is equal to the expected value) ...that the ... See full document
12
Are foods naturally rich in glutamic acid an alternative to sodium reduction?
... during the morning of three different days of June 2017 (one session for each recipe), in an illuminated room with white light and individual booths equipped with computers that used the ... See full document
7
The structure of the Emotions Profile Index
... evaluate the factor structure of the Emotions Profile Index (EPI) 217 first-year students accommodated in the school’s dormitory were ...examined. The data was analyzed with ... See full document
17
Developmental changes in the metabolic network of snapdragon flowers.
... by the generation of visual and olfactory cues for pollinator attraction ...at the maturation stage (d4) when flowers are ready for ...analysis of genes leading to biosynthesis ... See full document
15
Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile
... opinion, the results presented here clearly justify improved label- ling that would lead to better food ...Considering the recent interest of nutritional status in the PKU man- agement, other ... See full document
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