[PDF] Top 20 Implementation of the fermentation strategies for lactic acid bacteria

... One of the most widely used and trusted database for the metabolism of small molecules is ...in the different microorganisms that were inferred or tested experimentally and reported in ... See full document

... Likewise, bacteria population was also affected by yeasts, and the extent of the effect depended upon both yeast strain and timing of the bacteria ...When the ... See full document

... preparing of functional food. Data about co- cultivation of chosen best combination of LAB strains is shown in Table ...from the given data, during co-cultivation in milk, investigated strains ... See full document

... minimize the presence of phenolic compounds, which are mainly located in seed coat (Troszynska and Ciska, ...terwards the seed flour was defatted according to the previously described method ... See full document

... and the presence of financial prob- lems in the field of development, formulation and the placement of the commercial pre- parations of new bacteriocins on ... See full document

... that the availability of forage for animals in the tropics will fluctuate in the future due to climate ...Ensiling of tropical forages constitutes a strategy to cope with food scarcity ... See full document

... Jordan. The isolates were subjected to purification and characterization tests including coagulase, catalase and DNase for ...to the above confirmation tests of ... See full document

... alcohol fermentation, regarding spontaneous fermented sugar cane (26). The presence of Saccharomyces cerevisiae contributes to the enhancement of the sensory quality of ... See full document

... The lactic acid bacteria are involved with food fermentation and in such cases with food ...Considering the need to reduce the lactic acid bacteria ... See full document

... (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and ...product of plants and microorganisms produced by the decarboxylation ... See full document

... on the diversity of lactic acid bacteria in naturally fermented milk from Chinese western minority areas, Mongolia pastoral areas and regions of Russia; by isolating and ... See full document

... reduction of storage costs) ad- ...improve the lactic acid production on more complex industrial by-products, like thin stillage from bioethanol production, corncobs, paper waste, straw ... See full document

... on the antimicrobial activity of Lactobacillus sakei in fermented striped bonito (Euthynnus pelamis) showing the inhibitory effect of ...spoilage bacteria. Additionally, this strain ... See full document

... Lactic acid bacteria grow under microaerophilic to strictly anaerobic conditions (Klein et ...production of many bacteriocins produced by LAB has been studied under anaerobic conditions, to ... See full document

... from the native microbiota of traditional fermented products. The aim of this study was to evaluate the use of lactic acid bacteria selected from the ... See full document

... composition of the fresh and ensiled sunflower silage is given in Table ...In the experiment LAB inoculant did note improve the fermentation parameters of sunflower ...silages. ... See full document

... Although the main objective of this work was accomplished, as we have an evolved strain capable of using mannitol efficiently, it is also clear that the data collect is not enough to determine ... See full document

... in the growth rates of lactic acid bacteria were not associated to the final pH in any silage ...(P>0.05). The final pH of the silage is usually related to ... See full document

... Fermentation of fish: Fresh sardine were deheaded, degutted, filleted and stored at 30 0 C until ...processed. The fillet was then divided into 300g portions in sterile flasks, and various amounts ... See full document

... 40% of UHT whole milk (Elegê, Rio Grande do Sul, Brazil), 30% of Mozzarella cheese whey, 30% of soybean hydrosoluble extract and 10% of sugar (sucrose) in a pilot-scale yoghurt fermented ... See full document