[PDF] Top 20 ISSN 1516-635X Apr - Jun 2018 v.20 n.2 317-324 http:dx.doi.org10.15901806-9061-2017-0679 Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs

... Turkey eggs can be utilized as food, but due to the small demand and high price, they are used almost exclusively for hatching (Kokoszynski, ...The physical characteristics of ... See full document

... (9.99%), and the lowest in the garlic-2 group ...Mid-term and late embryo mortality rates were not statistically different ...1 and garlic 2 groups were ...1.44% and 1.59%, ... See full document

... length and 3.5 m in width, containing galvanized wire cages, trough feeders and nipple ...weeks of age were used. The birds were weighed at the beginning of the experiment in order to ... See full document

... 2014) and heavy body weight (Jatoi et al. 2014) are well- known characteristics of the ...range of three to five kg; probably the reason why Aseel was used in the breeding plan of ... See full document

... expression of interferon-stimulated genes (ISGs) (Randall et ...1984, and are encoded by a class of ISGs (Chen et ...IFITM7, and IFITM10 genes and some IFITM-like ...IFN ... See full document

... time and post-hatch holding has often differed in that chicks were placed as much or more than 24 h apart, but weighed on the same day subsequently in some experiments (Pinchasov et ...basis of days ... See full document

... effects of egg weights on broiler meat color and pH were found to be ...color and pH are closely related in broilers and lower pH levels indicate better animal welfares before the slaughter ... See full document

... g of yolk were weighed and placed in a 50- mL Erlenmeyer flask, after which 15 mL of methanol were ...dark, and then decanted from the Erlenmeyer flask into 50-mL glass recipient and ... See full document

... level of cattle and pig farms decreased 10%; however, no decrement in the efficiency level of poultry farms during this ...age of farmer, level of specialization and ownership ... See full document

... improvement of systems of information, prevention and risk control of accidents in the workplace in processing and further processing broiler ...documents of 1,274 investigations ... See full document

... 5’-TTCTAATAACGATATCACT-3’ and PVR1 5 ’ - T T T G C G C T T G C G G T G A A G T C T G G C T C G - 3’,corresponding to the conserved region of the non- structural NS gene, which amplify a 561-bp ...mM ... See full document

... discrete and nodular in featherless skin areas (cutaneous form) or fibrin-necrotic and proliferative lesions in the mucous membrane of the upper respiratory tract, mouth and esophagus (mucosal ... See full document

... SFA and lowest UFA levels among all groups. On the other hand, the meat of broilers fed the negative control diet with the combination of the evaluated botanical extract (group H) contained 10% more ... See full document

... showed some advantages, such as the possibility of counting and vaccinating the birds, and in some cases, to get a greater uniformity of the area treated, because it is an ... See full document

... reduction of feed intake ...percentage of duckweed in diets (20%) might have suppressed the appetite due to unspecified anti- nutritional factors or compounds which likely to be inhibiting digestion ... See full document

... unit of space and for better control of indoor climate ...objective of environmental control is to maintain indoor temperatures, humidity, air movement, lighting, as well as gas, dust ... See full document

... speed of the control points was the second analysed parameter (Table ...speed of the control points the more sudden bird reactions associated with emotions such as fear or panic should be ...velocity ... See full document

... fragility and thus bone fractures of laying hens during the production period (Budgell & Silversides, ...albumen and yolk of egg during the incubation ...welfare and production ... See full document

... effect of crude glycerin at differing inclusion levels on performance and carcass characteristics of broilers and litter ...broilers of 21-42 days of age were used in a ... See full document

... descriptions of goose egg shape (Nedomová et ...imagery and uses cutting-edge detection techniques (Nedomová, ...accuracy of egg volume and surface area calculations can be improved on the ... See full document