[PDF] Top 20 Mead production: comparison of different production scales (preliminary results)
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Mead production: comparison of different production scales (preliminary results)
... The FOOOSIM'201 0 brings together researchers , f ood experts and indust r i al users to present the state-of-art simulation research in the food industry, new rese arc[r] ... See full document
14
Forecast comparison with nonlinear methods for Brazilian industrial production
... use different econometric techniques that account for those characteristics that better capture the nonlinear behavior of some economic ...Many of the most notable are composed by a set of ... See full document
37
Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production
... aspects of their food. Yeasts are important microorganisms in the fermentation of foods and beverages, and some yeasts have been used as biocontrol agents and novel probiotics (Fleet, ...species of ... See full document
8
Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais state, Brazil
... farmers scales were not in compliance with the current legislation (500,000 cells/mL) but were in compliance at the period of collection (2011) (600,000 cells/mL) (Normative Instruction ...rate of ... See full document
9
Production and characterization of mead from the honey of Melipona scutellaris stingless bees
... sweet mead produced from the honey of ...slightly different characteristics when compared with each other, with some values exceeding the parameters established by the Brazilian legislation for ... See full document
7
Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation
... effect of nitrogen addition on the final pH of the mead for both strains, which varied from ...excretion of proton ions into the medium, thereby decreasing extracellular pH ...values of ... See full document
7
Optimization of mead production: design of different strategies for improvement of alcoholic fermentation
... fermentation of diluted honey by ...Portugal mead is still homemade, produced according to the traditional and empirical ...precursor of beer. It has a long heritage of use for over 5000 ... See full document
183
Comparison of drying processes for the production of raisins from a seedless variety of grapes
... the different components of the food, and the changes that occur in the texture of food during food processing are related to changes in the macro-structure of the cells ...acceptability ... See full document
10
Comparison of Technology and Technical Efficiency in Cereal Production among EU Countries
... to production in all member countries (positive ...impact of unobservable management accelerates for some countries (negative Alpha_mm) and decelerates for others (positive ...a different impact on ... See full document
11
Comparison of methods for the detection of biofilm production in coagulase-negative staphylococci
... detection of biofilm production, including visual assessment by electron microscopy using different types of ...evidence of micro- bial relationships, complex structures and biofilm ... See full document
8
Energy and environmental profile comparison of TMT production from two different companies - a Spanish/Portuguese case study
... aim of this study was to quantify and compare the environ - mental impacts and the energy used for the production of one cubic meter of Thermally Modified Timber (TMT) by two different ... See full document
7
ECONOMIC EFFICIENCY OF DIFFERENT PROTECTION TREATMENTS IN APPLE PRODUCTION
... measure of success of production based on comparison of produced effects and consumed elements of ...coefficient of economic efficiency in treatments T1 and T2 was above ... See full document
8
A comparison of the effects of Propofol and Thiopental on tear production in dogs
... effects of different drugs on tear production during general anesthesia in ...tear production more strongly may help anesthesiologists during routine ...the production of the ... See full document
5
Effects of nitrogen supplementation on Saccharomyces cerevisiae JP14 fermentation for mead production
... conversion of sugars to ethanol by yeasts in the presence of DAP can also be related to the different buffer capacities of these supplements and higher phosphate availability in the ... See full document
8
ARTIGO_Zootechnical and economic performance indexes of dairy herds with different production scales
... analysis of the results, the indexes profitability 2 and return 2, which include the net margin instead of net profit, were also calculated (LOPES et ...significantly different (P<0.05) between ... See full document
12
Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginate
... acidity was adjusted with 5 g/L of potassium tartrate (Sigma-Al- drich, St Louis, MO, USA) and pH was adjusted to 3.7 with malic acid (Merck, Darmstadt, Germany). The nitrogen content was ad- justed to 267 mg/L ... See full document
6
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
... contribution of the volatile compounds to the aroma of mead, the odour activity values (OAVs) were deter- ...contribution of each compound to the global aroma, but do not account for the ... See full document
10
Evaluation of tear production in juvenile opossum using three different methods
... proximity of the vibrissae to the eye: when the strips leaned against the vibrissae, the animals reacted with palpebral incursion, which removed the test from the conjunctival ...execution of PRTT, despite ... See full document
5
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
... type of honey, yeast strain and honey-must composition ( Navrátil et ...objective of mead makers is to reduce the fermentation time without decreasing the quality of their end ...studies ... See full document
10
Production aspects of broiler breeders submitted to different drinker types
... Eggshell percentage (Table 6) was significantly influenced by drinker type, with higher percentages obtained in weeks 37, 38, and 48 with bell drinkers compared with nipple drinkers. Eggshell percentage is a direct ... See full document
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