[PDF] Top 20 Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)
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Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)
... The red-winged tinamou ( Rhynchotus rufescens) is a native bird of the Brazilian fauna and can be found in rural areas, savannahs, and open ...is the largest ... See full document
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Effect of Litter Substrates on the Performance, Carcass Traits, and Environmental Comfort of Red-Winged Tinamou (Rhynchotus Rufescens)
... evaluating the effect of litter substrates on the performance, carcass traits, and environmental comfort of red-winged tinamou (Rhynchotus ...100 ... See full document
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Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
... objective of this study was to identify genome regions determining duck meat performance traits with possible small ...ducks of F2 generation obtained from two parental lines: Pekin-type ducks ... See full document
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Digestible Lysine Requirements the Performance, Carcass Traits and Breast Meat Quality of Slow- Growing Broilers
... to the amount of intramuscular water content and meat water-holding capacity; therefore, the higher the water content in muscle, the greater the meat ... See full document
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Meta-Analysis of Data from Quantitative Trait Loci Mapping Studies on Pig Chromosome 4
... Meta-analysis of results from multiple studies could lead to more precise quantitative trait loci (QTL) position estimates compared to the individual ...meta-analysis of QTL on chromosome 4 in pigs, ... See full document
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INCLUSION OF ANNATTO SEED BY-PRODUCT IN DIETS CONTAINING SORGHUM FOR SLOW-GROWTH BROILERS
... source of energy alternative to corn, however, its low pigments content are considered hindrance to the use of this feedstuff for ...poultry. The inclusion of annatto seed by-product ... See full document
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Estimates of heritability and genetic correlations for meat quality traits in broilers
... Broiler meat quality is one of the primary factors considered by the poultry ...heritability and genetic correlation coefficients for meat quality traits in a single male ... See full document
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Relationship between VRTN gene polymorphism and growth, slaughter and meat quality traits in three polish pig breeds
... number of vertebrate in pigs. Because vertebral number determines the size of important meat cuts and influences carcass conformation, the aim of this study was to ... See full document
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<i>PSAP</i> gene variants and haplotypes reveal significant effects on carcass and meat quality traits in Chinese Simmental-cross cattle
... example, the IGF2 intron 3-G3072A mutation has major ef- fects on muscle growth, heart size, and fat deposition (Van Laere et ...Although the E11-87C > T mutation is a synonymous mutation that ... See full document
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Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
... stable and ranged between 5.82 and 5.74 independent of diet supplementation with ...that the animal muscle is converted into meat. pH values in the muscle of live animals ... See full document
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Effect of different probiotics on broiler carcass and meat quality
... use of probiotics for meat and carcass quality improvement has been questioned and many unclear results have been ...advantages of probiotic administration (Burkett et ...Hence, ... See full document
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Live weight, carcass, and meat evaluation of Nellore, Curraleiro Pé-Duro, and their crossbred products in Piauí State
... using the general linear models procedure (Proc GLM) of SAS package (Statistical Analysis System, version ...9.4). The model for growth performance included breed, calf sex, year of birth ... See full document
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Carcass and meat traits of lambs fed by-products from the processing of oil seeds
... carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein ...Journal of Animal Sicence, ...Effect of pasture finishing on the meat characteristics ... See full document
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Características da carcaça e da carne de bovinos de corte certificados / Carcass and meat traits of certified beef cattle
... aim of this study was to evaluate the effect of the genetic group, sex and fattening system on the carcass and meat traits of certified beef ... See full document
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Frequencies of candidate genes and associations with carcass and meat traits in Nellore and crossbred cattle
... to the norms stipulated for humanitarian animal slaughter (Ludtke et ...2012), the carcasses were identified and refrigerated for 24 ...thickness of 2.54 cm, were harvested from the ... See full document
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Association of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle
... breeds and cattle populations, produced in Brazilian environmental conditions, are ...cases, the genetic markers assessed only partially explain the phenotypic variance found, whereas the ... See full document
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Bone Mineralization, and Carcass Traits of Broiler Chickens
... Following the method by Hall et al. (2003), the left tibias were boiled for 5 min to loosen muscle ...tissues. The meat, connective tissue, and the fibula bone were completely ... See full document
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Growth performance, meat quality, and carcass characteristics in growing and fattening Hanwoo steers fed bentonite
... evaluate the effects of supplementation with bentonite (0, ...0.1 and 0.3%) on growth performance and carcass and meat ...used. The inclusion of a ... See full document
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Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping
... composition traits, such as protein, fat and ash, are of great economic importance for the poul- try segment, because they are directly related to the effi- ciency in meat ... See full document
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Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs
... frequencies of the HH and Hh genotypes were ...identified, the dominance and additive effects could not be estimated. The results reported by Lin et ...Head-Hind, and ... See full document
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