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[PDF] Top 20 Meat quality of chicken of different crossings in alternative system

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Meat quality of chicken of different crossings in alternative system

Meat quality of chicken of different crossings in alternative system

... effects of gender and of different genotypes of chickens on the physicochemical parameters and centesimal composition, related to the quality of ...arranged in 5x2 ... See full document

9

Daniella Jorge de Moura1 , Leda Globbo de Freitas Bueno2 , Karla Andrea Oliveira de Lima3, Thayla Morandi Ridolfi de Carvalho3 , Ana Paula de Assis Maia Maia3

Daniella Jorge de Moura1 , Leda Globbo de Freitas Bueno2 , Karla Andrea Oliveira de Lima3, Thayla Morandi Ridolfi de Carvalho3 , Ana Paula de Assis Maia Maia3

... position in being a world-wide exporter of chicken meat, Brazil must meet international quality standards, always seeking alternative resources of improvement, without ... See full document

6

Chicken meat quality as a function of fasting period and water spray

Chicken meat quality as a function of fasting period and water spray

... a Meat pH was different among fasting periods only when birds received water ...lower meat pH (5.87, 5.87, and 6.04, respectively). In general, meat pH increased with fasting ...hours ... See full document

5

Effect of different probiotics on broiler carcass and meat quality

Effect of different probiotics on broiler carcass and meat quality

... mortis. Meat color alterations, which occur in swine, such as PSE (pale, soft and exsudative) and DFD meat (dark, firm and dry), are rare in ...changes in color that are similar to PSE ... See full document

8

Influence of cutting room temperature on the microbiological quality of chicken breast meat

Influence of cutting room temperature on the microbiological quality of chicken breast meat

... control in the processing room is one of the major factors associated with the production of safe food with a satisfactory microbiological ...total of 288 samples of skinless ... See full document

7

Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

... reduction of NaCl in ...NaCl in foods by replacing sodium with other ...replacement in food is complex, especially in meat products, and therefore it requires a deeper ... See full document

8

EVALUATION OF AN INDIRECT ELISA FOR THE DETECTION OF SALMONELLA IN CHICKEN MEAT

EVALUATION OF AN INDIRECT ELISA FOR THE DETECTION OF SALMONELLA IN CHICKEN MEAT

... number of Salmonella cells present in the post enrichment ...present in these two samples impaired the multiplication of Salmonella cells at levels that were detectable by ELISA ...424H ... See full document

6

Ultrasound for improving the preservation of chicken meat

Ultrasound for improving the preservation of chicken meat

... present in the meat, different methods are commonly usedI: a) antimicrobial wash (using chlorine or organic acids); b) thermal processing (lowering the nutritional value), dehydration and/or addition ... See full document

7

The application of optical measurements for the determination of accuracy of gear wheels casts manufactured in the RT/RP process

The application of optical measurements for the determination of accuracy of gear wheels casts manufactured in the RT/RP process

... used in the production of casting ...spectrum of rapid prototyping uses can be expanded by the application of the rapid tooling ...One of the RT techniques is the direct manufacture ... See full document

4

Comparison of quality attributes of buffalo meat curry at different storage temperature

Comparison of quality attributes of buffalo meat curry at different storage temperature

... product quality of curry is determined by the food animal source, raw materials and the method of ...life of buffalo meat curry, ...attributes of traditionally processed Greek ... See full document

13

Application of time-series analysis for prediction of molding sand properties in production cycle

Application of time-series analysis for prediction of molding sand properties in production cycle

... nature of manufacturing processes and permits prediction of future values of the process parameters or production results on the basis of the past data, recorded in regular ...problems ... See full document

5

Performance Of Different Tillage Implements And Their Effects On Sorghum And Maize Grown In Gezira Vertisols Sudan

Performance Of Different Tillage Implements And Their Effects On Sorghum And Maize Grown In Gezira Vertisols Sudan

... effective in controlling weeds than chisel ...effective in controlling weeds. All tillage methods resulted in similar effects on soil bulk density and penetration ...However, in the first ... See full document

6

Effect Of Perception Use Of Information Technology Safety And Perception Of Interest Trust Online Trading System Using Internet Banking Study Empris In Bri Bank Branch Office Tangerang 2014

Effect Of Perception Use Of Information Technology Safety And Perception Of Interest Trust Online Trading System Using Internet Banking Study Empris In Bri Bank Branch Office Tangerang 2014

... development of the Internet in Indonesia. In this Indonesian Internet users will break 100 million ...users in Indonesia into an interesting phenomenon if we see ...growth of Internet ... See full document

12

An Analysis Of The Difference In Gender Level Of Cassava Production And Access To Land In Abia State Nigeria

An Analysis Of The Difference In Gender Level Of Cassava Production And Access To Land In Abia State Nigeria

... level of access and ownership to land for cassava production in Abia ...objectives of the study were to describe the socio-economic characteristics of the respondents, determine the ... See full document

5

Factors associated with the quality of the diet of residents of a rural area in Southern Brazil

Factors associated with the quality of the diet of residents of a rural area in Southern Brazil

... stage of recognition of the households, we used the Google Earth software along with a virtual map of the state of Rio Grande do Sul, provided by ...cluster, in each tract, ordered ... See full document

11

DIFFERENTIAL TREATMENT OF INCUBATING EGGS OF MEAT CHICKEN BREEDS

DIFFERENTIAL TREATMENT OF INCUBATING EGGS OF MEAT CHICKEN BREEDS

... В связи с этим мы решили выяснить , как разработанный нами дифференцированный режим инкубации скажется на выводе здоровых цыплят из яиц с высокой долей.. желтка [3].[r] ... See full document

10

EBI of hatchable eggs

EBI of hatchable eggs

... applicability of bioimpedance is well established and allows to differentiate physiological conditions between sexes (Karelis et ...). In women, these bioimpedance differences are ascribed to their ... See full document

6

Phenotypic correlations among meat quality traits in broilers

Phenotypic correlations among meat quality traits in broilers

... date of slaughter had a great influence on the studied variables, a result that could possibly be associated with the set of environmental conditions in which the birds were placed on the days ... See full document

7

Studies of corrosion behaviour in acid environment of binary Mg-Li alloys for plastic forming

Studies of corrosion behaviour in acid environment of binary Mg-Li alloys for plastic forming

... The object of corrosion studies were as-cast samples of M g-Li alloys of 30 x 20 x 10 mm dimensions designated as: - alloy no. 1 containing 3,54% Li (monophase  hcp alloy), - alloy no. 2 containing ... See full document

4

Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

... Bovine meat and bone meal (MBM) has been used as a low-cost protein source in corn- and soybean meal-based poultry ...effect of the dietary inclusion of MBM on the performance of ... See full document

6

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