[PDF] Top 20 Microbiological quality and physicochemical characterization of Brazilian bee pollen
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Microbiological quality and physicochemical characterization of Brazilian bee pollen
... Most of the carbohydrates present in pollen derive from the nectar or from the honey, composing the fluid used by the bees to aggregate pollen balls (Human & Nicholson, ...consequence, ... See full document
9
Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees
... content of insoluble solids in water met the legislation requirements (MERCOSUL, 1999; BRASIL, ...parts of bees (legs, wings, etc.), wax residue, and other elements related to honey or its ...measure ... See full document
6
Computational intelligence applied to discriminate bee pollen quality and botanical origin
... networks and fuzzy mod- ...(BRP) and with 40 ...clustering and mamdani consequents (Fuzzy – Mamdani – FCM) to obtain the ...training and validation steps, the data was normalized and ... See full document
7
Physicochemical profile of honeys from different species of stingless bees from western Pará, Brazilian Amazonia / Perfil físico-químico dos méis de diferentes espécies de abelhas sem ferrão do Oeste do Pará, Amazônia Brasileira
... values of physicochemical characterization of stingless bee honeys from the western region of Pará State complied with the Brazilian legislation for honey (BRAZIL, 2000), ... See full document
18
Análise físico-química e microbiológica do mel de abelhas africanizadas (apis mellifera) / Physicochemical and microbiological analysis of africanized bee (apis mellifera) honey
... remedy and high sugar content. It’s a naturally produced food and needs human manipulation to extract and pack the product, but those factors, including microorganisms, enzymatic reaction and ... See full document
14
Analysis of pollen load based on color, physicochemical composition and botanical source
... hives of Apis mellifera (L.) were analyzed based on their physicochemical composition and botanical source, considering color as a parameter for quality ...occurrence of more than 80% ... See full document
5
Laura de Queiroz BDMDESPACHD1 , Bianca Tanahani Ribeiro da SOLVA
... influence of different Brazilian cultivars (RB867515/C1, SP813250/C2, RB92579/C3 and CTC02/C4) on unprocessed sugarcane juice quality by physicochemical, microbiological ... See full document
7
Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil Análise fitoquímica e origem botânica de uma amostra de pólen apícola do município de Canavieiras, Estado da Bahia, Brasil
... A. Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, ...D. Pollen lipidomics: lipid profiling ... See full document
17
Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil
... C and E trademarks showed lower levels than those established by ...One of the acceptable reasons for pulps with higher acidity values was due to the use of preservative, for example, benzoic acid as ... See full document
6
ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
... demand of natural products in human diet, due to increased consumer perception of natural nutraceuticals in recent years and the possible negative effects of synthetic food additives on human ... See full document
4
Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil
... for bee pollen applications in modern phytomedicine is related to the wide variation in the flower origin, air temperature and chemical composition of the plant soil, since these oscillations ... See full document
12
Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983
... behavior of the samples variability, showing that pollen samples could be separated in two groups, according to the pollen’s place of ...the pollen samples of JD region, present in the ... See full document
20
Microbiological and physicochemical characterization of surimi obtained from waste of piramutaba fillet
... muscle, and it consists of soluble proteins in salt solutions, especially myofibrillar proteins, which can be extracted from mechanically separated fish meat in the early stage of the process, ... See full document
6
Grana Padano and Parmigiano Reggiano (the latter is
... pieces, and its quality varies considerably, which is reflected directly in its ...lack of processing standardization and, since the ripening period is fundamental for the quality ... See full document
8
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS
... 0.15%, and p-anisidine, ...oil and found: 0.91% of free fatty acids; peroxide value of ...number of 184.10 mg KOH/g; and 1.72% of unsaponifiable ...peroxides, and ... See full document
11
Analysis of quality and cost of FeSiMg treatment master alloy vs. cored wire in production of ductile cast iron
... Foundrys of Drawski M łyn and “WSK–Rzeszów” Metallurgical Plant in Rzeszów, a special technique of the nodularising (or vermicularising ) treatment was ...use of cored wires, one cored with ... See full document
4
Physicochemical and sensorial quality of banana genotypes
... traits and fruit quality for commercial ...the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial ...4203 ... See full document
7
Chlorella sp. coagulation-‐flocculation by inducing a modification on the pH broth medium
... sedimentation of algal cells after removal from the cultivation ...aggregates of cells (flocs) will allow gravity sedimentation, over a reasonable time period, to produce a biomass concentrate (typically ... See full document
88
PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES
... physical and chemical analysis of these products is important as the organic production certifications for these producers (ALDRICH et ...number of papers about organic agriculture, little information ... See full document
7
Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk
... describe and understanding the evaluated of customer and customer behavior (Tuu & Olsen, ...action of a consumer will produce consequences which he cannot anticipate with anything ... See full document
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