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[PDF] Top 20 Microencapsulation of pineapple extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices

Has 10000 "Microencapsulation of pineapple extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices" found on our website. Below are the top 20 most common "Microencapsulation of pineapple extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices".

Microencapsulation of pineapple extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices

Microencapsulation of pineapple extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices

... mainly by glycosidic bonds, obtained by acid or enzyme hydrolysis of some starches (corn, rice, potato, starch, or ...hygroscopicity, and porosity ...flavor, and colorless solutions, ... See full document

17

Microencapsulation of turMeric oleoresin in binary and ternary blends of guM arabic, Maltodextrin and Modified starch

Microencapsulation of turMeric oleoresin in binary and ternary blends of guM arabic, Maltodextrin and Modified starch

... any of them could be a good alternative to minimize the gum Arabic content, reducing operational costs and contributing to enable the microencapsulation of turmeric oleoresin ... See full document

11

Microencapsulation of tomato (Solanum lycopersicon L.) pomace ethanolic extract by spray drying: optimization of process conditions

Microencapsulation of tomato (Solanum lycopersicon L.) pomace ethanolic extract by spray drying: optimization of process conditions

... Arabic gum is one of the most common wall materials used in microencapsulation, due to its excellent emulsification properties, high solubility, low viscosity, and good retention ... See full document

15

Microencapsulation of  beta-carotene by spray drying effect of wall material concentration and drying inlet temperature

Microencapsulation of beta-carotene by spray drying effect of wall material concentration and drying inlet temperature

... viscosity of the feed solutions delays the formation of discrete particles during spray drying, whereas a low viscosity in feed delays the formation of a semipermeable surface crust, ... See full document

13

Preparation and characterization of hydroxyapatite-coated iron oxide particles by spray-drying technique

Preparation and characterization of hydroxyapatite-coated iron oxide particles by spray-drying technique

... analysis of the diffratogram it was observed that the HAp is the only crystalline phase present in the sample according to the JCPDS (9-432) ...indication of the presence of the phases β-TCP (JCPDS ... See full document

8

Microencapsulação e liberação controlada por difusão de ingredientes alimentícios produzidos através da secagem por atomização: revisão Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: a review

Microencapsulação e liberação controlada por difusão de ingredientes alimentícios produzidos através da secagem por atomização: revisão Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: a review

... Influence of diferente combinations of wall materials on the microencapsulation of jussara pulps (Euterpe edulis) by spray ...J. Spray drying ... See full document

9

Powdered yoghurt produced by spray drying and freeze drying: a review Iogurte em pó por atomização e liofilização: uma revisão

Powdered yoghurt produced by spray drying and freeze drying: a review Iogurte em pó por atomização e liofilização: uma revisão

... best spray drying conditions to obtain yoghurt powder by varying the air inlet temperature (150 ºC to 180 °C), and obtained better powders in terms of cell viability and less ... See full document

9

Physicochemical evaluation and hygroscopic behavior of powdered guava obtained by spray drying

Physicochemical evaluation and hygroscopic behavior of powdered guava obtained by spray drying

... one of the most popular tropical fruits, being highly accepted all over ...liquors and many types of juice. Given the above, the objective of this research was to characterise atomised guava ... See full document

7

Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems

Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems

... 86,0 and 78,6% of the initial weight for alginate, alginate with 10 mass% and 20 mass% of inulin, ...treated by freeze-drying process were analysed by ...features ... See full document

7

Modelling of spray-wall impingement

Modelling of spray-wall impingement

... lack of comprehensive spray data available in the literature, some difficulties were encountered to replicate accurately the incident drops at the early stages after leaving the injector ...conditions ... See full document

156

Development of a functional orange juice powder by spray drying

Development of a functional orange juice powder by spray drying

... systems of contact of sprayed particles and hot air can be achieved: i) concurrent design, where both liquid and hot air are introduced at the top of the drying chamber ... See full document

201

Chitosan and gum arabic nanoparticles for heavy metal adsorption

Chitosan and gum arabic nanoparticles for heavy metal adsorption

... size and zeta potential were evaluated as a function of the total volume fraction of ...surface of the particle, formed by the CT in the inner ...pattern and average size are ... See full document

8

Microencapsulation of citronella oil with carboxymethylated tamarind gum

Microencapsulation of citronella oil with carboxymethylated tamarind gum

... emulsion and microcapsule sizes according to the emulsion viscosity and gum-to- oil ratio, evaluated in order to optimize the emulsion ...values of viscosity than the TG emulsion when compared ... See full document

14

Study of the physicochemical characteristics of soursop powder obtained by spray-drying

Study of the physicochemical characteristics of soursop powder obtained by spray-drying

... region of Brazil is distinguished because of its great diversity of fruit species with great commercial value, among which is ...abundant and nutritive fruit, and, currently, it has ... See full document

4

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

... °C and 7 °C; the viable free cells were not detected (with limit method detection of 10 cfu/g) after 30 and 60 days of storage, ...20% of the encapsulated cells remained viable after 90 ... See full document

7

PERFORMANCE OF MUF RESINS FOR PARTICLEBOARDS BEFORE AND AFTER SPRAY-DRYING

PERFORMANCE OF MUF RESINS FOR PARTICLEBOARDS BEFORE AND AFTER SPRAY-DRYING

... tolerance of 180% was compared before and after ...The spray-dried resin obtained could not be redissolved in ...the spray- drier chamber high temperature (inlet temperature 150°C) has ... See full document

7

Micromedronho: design of microencapsulated arbutus unedo leaves and fruits by spray drying for supplements and functional foods

Micromedronho: design of microencapsulated arbutus unedo leaves and fruits by spray drying for supplements and functional foods

... obtained using flowers collected from the tree. The importance of flavonoids is further supported when considering the higher inhibition caused by leaves when compared to fruits, whose extract ... See full document

272

INFLUENCE OF THE SHELL MATERIAL IN THE MICROCAPSULES FORMATION BY SPRAY DRYING

INFLUENCE OF THE SHELL MATERIAL IN THE MICROCAPSULES FORMATION BY SPRAY DRYING

... selection of an appropriate wall material it´s an imporatnt parameter to consider in the spray drying microencapsulation ...ideal wall material should have some specific ... See full document

4

Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol

Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol

... accepted and consumed by all age groups. In this study, by Response Surface Methodology (RSM), the effects of different concentrations of inulin, acacia gum and ... See full document

8

Evaluation of chitosan microparticles containing curcumin and crosslinked with sodium tripolyphosphate produced by spray drying

Evaluation of chitosan microparticles containing curcumin and crosslinked with sodium tripolyphosphate produced by spray drying

... characterized by SEM, including determination of the particle size ...micrographs of the samples are shown in Figure 1S, supplemen- tary ...porosity, and with a dense structure, a factor ... See full document

7

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