[PDF] Top 20 Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality
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Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality
... commercial broiler diets with optimum vitamin programs and higher availability of mineral sources, and to evaluate the effect on performance, yield ... See full document
14
Growth performance, intestinal morphology, and meat quality in relation to alpha-lipoic acid associated with vitamin C and E in broiler chickens under tropical conditions
... meat quality. Heat stress induced alterations of muscle metabolism and membrane integrity, which could be associated with the meat quality (Lu et ...the meat is known to be an ... See full document
8
Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
... differences in relative weights of liver, abdominal fat and legs, except for ...breast meat in chicks fed diets with 10 and 15% CM was linearly decreased ...linear and ... See full document
6
Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite
... nanosilver. On the other hand, zeolites are aluminosilicates with physicochemical properties such as permitting ion exchange, molecular sieving, absorption, diffusion, dehydration, reversible dehydration ... See full document
11
Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females 1,2
... weight and feed consumption were higher for birds consuming the high lysine starter diet, but feed conversions were similar when compared to the low lysine ...weight and feed conversion were similar among ... See full document
6
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
... years on the addition of electrolytes to broiler diets (Borges, 1997; Souza Junior et ...fluids in the ...period in the poultry house, transport to the processing facilities and ... See full document
6
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits and meat quality
... 2014). In both breast and thigh, the incorporation of Spirulina resulted in a 2-fold increase of g-linolenic acid relative to the control ...E1 and other eicosanoids from 20:3n-6 (Innes ... See full document
14
Vegetable Waste Inclusion in Broiler Diets and its Effect on Growth Performance, Blood Metabolites, Immunity, Meat Mineral Content and Lipid Oxidation Status
... affected broiler growth performance as broiler weight gain decreased as dietary vegetable waste inclusion ...increased. Meat mineral profile was not influenced by vegetable waste ... See full document
8
The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations
... Beads and 100 mg/kg β-carotene. These results, which suggest that quality is more important than quantity, are not in agreement with those of Sepp et ...differences in carotenoid supplement ... See full document
16
Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
... the effects of rapeseed oil substitution and vitamin E supplemantation on performance and meat ...66.7 and 100%) and 2 levels of vitamin E (0 (50 ... See full document
14
Effects of the Combination of Non-Phytate Phosphorus, Phytase and 25-Hydroxycholecalciferol on the Performance and Meat Quality of Broiler Chickens
... age. In this study, the level of dietary NPP was ...0.1 and 0.2 below the NRC (1994) when phytase and 25-OH-D 3 were added in each period to spare ...abnormality and deleterious ... See full document
10
Effects of the Reduction or Withdrawal of the Vitamin Premix from the Diet on Chicken Performance and Meat Quality
... treatment and 18 birds per ...the vitamin premix from diets in different weeks of finisher period did not affect chicken performance ...differences in TBARS values of thigh ... See full document
6
Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
... (soybean and fish) and four additional levels of vitamin E (0, 150, 250 and 350mg/kg diet) in breeder diets between the 42nd and 56th week of age and its effect ... See full document
10
Effects of Bile Acids and Lipase Supplementation in Low-Energy Diets on Growth Performance, Fat Digestibility and Meat Quality in Broiler Chickens
... difference in the energy level in the diet did not affect relative organ weight and breast muscle yield of broilers in the current ...acid and lipase alone or in ... See full document
8
Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality
... extract on physicochemical parameters, proximate composition, mineral content and fatty acid profile of broiler breast and thigh ...muscles. In total, 240 one-day old broilers ... See full document
9
Flavonoids and Mannanoligosaccharides in Broiler Diets
... Medicine and Animal Science – UNESP, Botucatu campus, from February to April, ...weighed, and distributed into 5 treatments (control, probiotic 1, probiotic 2, antibiotic, flavonoids+ MOS), as shown ... See full document
6
EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE
... out in the poultry sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ...ssp.) in the diet of broiler chickens in terms of ... See full document
8
Effect of Selenium Supplementation in Broiler Diets on Breast Meat Deposition
... applied in Brazilian broiler commercial production. Regular basal diets were formulated to meet the broilers’ requirements proposed by Rostagno et ...1) and offered in the ... See full document
6
Effects of supplementing growing-finishing pig diets with Bacillus spp. probiotic on growth performance and meat-carcass grade quality traits
... 2011 in South Korea due to the anxiety over food ...beneficial effects on the health of the host when administered in sufficient numbers (Reid et ...humans and animals. However, Sanders ... See full document
8
EFFECT OF LIGHTING PROGRAMS ON BROILER CHICKENS PERFORMANCE, CARCASS YIELD AND PARTS YIELD.
... the effects of two lighting programs on performance, carcass yield and parts yield of broiler ...male and female broiler chicks were used and ... See full document
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