[PDF] Top 20 Phenolic compounds as nutraceuticals or functional food ingredients
Has 8081 "Phenolic compounds as nutraceuticals or functional food ingredients" found on our website. Below are the top 20 most common "Phenolic compounds as nutraceuticals or functional food ingredients".
Phenolic compounds as nutraceuticals or functional food ingredients
... natural compounds represent an important fraction in the composition of new anticancer drugs developed by the pharmaceutical industry ...bioactive ingredients from plants may have anticancer effects in cell ... See full document
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Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements
... these compounds when they are identified by colorimetry, in the specific case of total phenols the Folin reagent does not react exclusively with phenols, also with other components as ascorbic acid, aromatic ... See full document
9
Advances in the application of microcapsules as carriers of functional compounds for food products
... Phenolic compounds have been considered as promising bioactive molecules for the pharmaceutical and food ...flavonoids, phenolic acids, stilbenes, tannis, and coumarins. Phenolic ... See full document
18
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans
... total phenolic content by Folin-Ciocalteu is due to non-specificity of the method as non-phenolic compounds such as vitamins or proteins, which react towards the Folin-Ciocalteu ...the ... See full document
14
Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits
... 2011) or non- carbonated drink (Wireko-Manu et ...developed functional sweet potato products are chips, flakes, yogurts and juices (Barnes and Sanders, ...as phenolic compounds, possessing a ... See full document
201
Functional foods with innovative ingredients from seaweeds and mushrooms sources
... active compounds from seaweeds can be seen as an almost unlimited ...conditions or stress application conditions are better controlled (light, temperature, salinity, nutrients availability) and sustainable ... See full document
278
Farmed fish as a functional food: fortification strategies with health valuable compounds
... diets or when targeting a specific ...alternative ingredients have been studied at experimental level with promising ...these ingredients can be introduced in practical fish ... See full document
262
Bioactive potential of Rosa micrantha Borrer ex Sm. and Castanea sativa Mill. flowers as functional food ingredients: antioxidant and antifungal activity
... active compounds and are an example of molecular diversity, with recognized potential in drug discovery and ...in phenolic compounds, known for being strong scavengers of free radicals, which have ... See full document
5
Potential health claims of durum and bread wheat flours as functional ingredients
... primary food ingredient, which contains considerable beneficial nutritional ...these compounds was generally higher in flour obtained from durum wheat ...important compounds from a nutritional and ... See full document
15
Nutraceuticals and functional foods for diabetes and obesity control
... of food constituents ...[40,41,44,47,49,56]. Food matrix and co- consumed foods, basic structure, molecular size, polymerization, glycosylation, and solubility of PCs greatly determine their absorption in ... See full document
331
HPLC analysis of phenolic compounds in extract
... synthetic compounds, natural phenolic antioxidants are being targeted as alternatives to minimize, or retard the oxidative deterioration in the food and to improve the health-related ... See full document
8
Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties
... The b-carotene bleaching test estimates the capacity of a plant extract solution to inhibit b-carotene oxidation in the presence of linoleic acid in pro-oxidation conditions. The acetone, n-butanol, ethanol, methanol ... See full document
6
Microalgae as functional ingredients in savory food products: application to wheat crackers
... zero or even positive in some cases (Figure ...reaction compounds can also be favored for 6% microalgae samples which have higher protein contents (Table ... See full document
22
Phenolic compounds and bioactivity of Cytisus villosus Pourr.
... The aerial parts of C. villosus plant were dried at room temperature and grounded to powder (40 mesh size). This powder was extracted by maceration using a mixture of ethanol/water (80:20, v/v) for 24 h, at a ... See full document
12
A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
... oils or parts containing antioxidant compounds to the diets of pigs (MASON et ...2010) or poultry (RACANICCI et ...meat or meat products; although, not all assessed vegetables had the same ... See full document
7
Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods
... as functional gluten-free foods, which could be included in extrusion formulations in order to develop functional products with high nutritional value ...individual phenolic compounds and ... See full document
15
Sorting and cryopreservation of goat sperm with or without phenolic compounds
... The results regarding sperm kinematics, post- centrifugation in Percoll® gradients, corroborated with previous studies with sex sorting in other species (Oliveira et al., 2011; Horokhovatskyi et al., 2018) and ... See full document
10
ARTIGO_Microorganisms in functional food supplementation
... Several compounds are produced by S. cerevisiae in fermentation, including alcohols, ethyl esters, acetates, monoterpenic alcohols, volatile fatty acids and aldehydes, providing pleasant and nutritional ... See full document
8
A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies
... Statistical analyses. In the 12-week intervention study (Study 1), all data obtained at pre- intervention, baseline, week 4, 8 and 12 (endpoint) were used in the statistical analyses. This ensured standardized conditions ... See full document
19
Health promoting and sensory properties of phenolic compounds in food
... of phenolic compounds takes place and is negatively correlated with the acceptance level of fruits (Blanda et ...the phenolic content of fruits after thawing, the higher the acceptance ...highest ... See full document
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