[PDF] Top 20 Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging

... stages and by careful handling after harvest (To et ...characterized by translu- cency and browning of the outer portion of the flesh, darkening of the scales, as well as ... See full document

... results of the microbial analysis of the samples stored with different packaging materials are presented in Table ...values of mould and yeast count in this work are greater than the ... See full document

... aim of this work was to evaluate the effect of active packages with different formulations on fresh strawberries and Kiwifruit snacks quality through ...purpose of post- harvest ... See full document

... product quality of curry is determined by the food animal source, raw materials and the method of ...The packaging and storage condition does influence the shelf ... See full document

... aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ... See full document

... cold storage potential and reduction of physiological disorder ...(HD2), and third (HD3), were carried out at weekly ...the temperature conditioning, after 20, 40, 60, 80, 100 ... See full document

... content of seeds stored in different environments, packaging and storage ...7.1%, and during storage it ranged from 3.3% to 7.7%. Regardless of the storage ... See full document

... purpose of this study was to assess the effects of hydrocooling and polyethylene terephthalate (PET) perforated and non-perforated packaging on post-harvest quality of ... See full document

... darkening of the internal parenchyma of the skin and flesh (lowest L ...parenchyma of the skin of the Alcântara and Nonante cultivars, and in the flesh of the ... See full document

... Microbiological Quality Variation was performed by Counting of Total Mesophilic Aerobic microorganisms, using Plate Count Agar medium, 35 °C, incubating 48h; and Yeast and Mold Counts, ... See full document

... results of the electrical conductivity test may be influenced by storage temperature, particularly low temperature, such as 10ºC, suggesting that seed deterioration at low ... See full document

... harvest of macaúba lasts a few months of the ...majority of the macaúba fruit oil and it is featured by a high content of water, what challenges to store and to ... See full document

... for fruit harvesting and extracting the seeds is of utmost importance in establishing efficient systems for commercial ...stay of fruits in field conditions, for example, results in ... See full document

... aim of this study was to characterize the thermal environment in the selection and packing areas of a packing house and its effects on the quality of table grapes produced in the ... See full document

... Results of the preliminary tests carried out at the starting of seed storage period (Table 1) showed that seed water content ranged from ...identification of differences in physiological ... See full document

... honey of Apis mellifera (Almeida, 2002; Souza et ...time of the honey dew (t o ) the sample presented a humidity of 26%, much higher than the 20% authorized by current regulations (European, ... See full document

... color of ‘Tupy’ blackberries seem to be more suitable due to lower L and b*-values, indicating a dark violet ...blackberries storage as compared to that of ...during storage, with lower ... See full document

... loss of fresh fruits is mainly due to water loss as a result of evaporation and transpiration, while the amount of dry matter is lost by ...Results of this study on weight loss ... See full document

... count and the final germination percentage can be further seenby evaluating the influence of seed weight on germination (Figure ...light and medium classes showed higher germination performance in ... See full document

... of measles vaccine storage montly, temperature.. Leia-se: of measles vaccine storage, mostly temperature..[r] ... See full document