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Rev. Nutr. vol.24 número2 en a01v24n2
... WNRio2012 will have some striking characteristics, such as: a program that encourages interaction among the invited participants and other speakers through debates and dialogues in small[r] ... See full document
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Rev. Nutr. vol.27 número2
... hypothesis was that resveratrol supplementation could benefit the myocardial insulin signaling pathway of obese rats. As expected, obese rats developed insulin resistance and presented higher levels of proinflammatory ... See full document
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Rev. Nutr. vol.24 número2
... Quando apresentaram a candidatura do Brasil para sediar o WNRio2012, a ABRASCO, por meio de seu Grupo de Trabalho Alimentação e Nutrição em Saúde Coletiva, e todos os parceiros que a ap[r] ... See full document
2
Rev. Nutr. vol.26 número2
... de 24 horas seriam suficientes para avaliar com precisão o consumo de energia, carboidratos, fibra, ácidos graxos saturados e monoinsaturados, exceto para proteínas, lipídeos, ácidos graxos poliinsaturados e o ... See full document
8
Rev. Nutr. vol.26 número2
... ELSA-Brasil also allows assessing FFQ performance in populations other than those that participated in validity studies in developed countries. If a validity study is done, it will be possible to use it in other ... See full document
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Rev. Nutr. vol.26 número2
... 0.5; cake mix - 0.20. All foods were from the same brands and bought at the same location. Food moisture was removed by placing them in a ventilated incubator at 50-60ºC for 24 hours. The resultant flours per 100g ... See full document
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Rev. Nutr. vol.26 número2
... 23. Sivaramakrishnan M, Kamath V. A typical working- day breakfast among children, adolescents and adults belonging to the middle and upper socio- economic classes in Mumbai, India: Challenges and implications for ... See full document
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Rev. Nutr. vol.26 número2
... 23. World Health Organization. Obesity: Preventing and managing the global epidemic. Geneva: WHO; 1998. Report of a WHO Consultation on Obesity. 24. Jacobs B, De Angelis-Schierbaum G, Egert S, Assmann G, Kratz M. ... See full document
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Rev. Nutr. vol.26 número2
... Apenas uma escola privada de ensino infantil contemplava positivamente 20 dos 24 itens pesquisados. No outro extremo, duas escolas públicas de ensino médio contemplavam apenas três itens. Observou-se correlação ... See full document
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Rev. Nutr. vol.27 número2
... The results reinforce the need of identifying this population early to develop an effective intervention. Such identification requires practical and rapid screening methods with good accuracy and sensitivity. Waist ... See full document
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Rev. Nutr. vol.27 número2
... in activities related to planting and cultivating the garden. Staff (80%), students (78%) and teachers (66%) were the most involved groups. The main positive aspects of student participation in planting and cultivating ... See full document
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Rev. Nutr. vol.28 número2
... In order to identify possible age-related risk factors for the occurrence of anemia, the sample was stratified into the following age groups: 0 to 6 months; 6 to 24 months; and 24 to 60 months. The ... See full document
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Rev. Nutr. vol.28 número2
... 34. Garcia MT, Granado FS, Cardoso MA. Complementary feeding and nutritional status of 6-24-month-old children in Acrelândia, Acre State, Western Brazilian Amazon. Cad Saúde Pública. 2011; 27(2):305-16. 35. ... See full document
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Rev. Nutr. vol.28 número2
... que en un futuro vaya a generar problemas de salud, vale, pero si es del desarrollo, o de la constitución un poco más fuerte, o le cuesta más correr, porque es más ...acabado en la ... See full document
10
Rev. Nutr. vol.14 número2
... MOSSÉ, J. Nitrogen to protein convertion factor for ten cereals and six legumes or oilsees; a reappraisal of its definition and determination; variation according to species and to seed protein content. Journal of ... See full document
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Rev. Nutr. vol.17 número2
... respuestas en base a conocimientos científicos, las imágenes sociales que se han ido generando señalan en otras direcciones: de momento hacia un cuestionamiento relativo de la utilidad de dichos alimentos, ... See full document
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Rev. Nutr. vol.12 número2
... GOYCOOLEA, F., GONZALEZ-de-MEJIA, E., BARRON, J.M., VALENCIA, M.E. Efecto de los tratamientos caseros en la preparación de frijol pinto (Phaseolus vulgaris, L.) sobre el contenido de tanino y valor nutritivo de ... See full document
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Rev. Nutr. vol.24 número6 en 00v24n6
... Professor Egberto Gaspar de Moura was chosen not only because of his work in the field of experimental nutrition, but also because of his 9-year experience in Capes’ assessment commissio[r] ... See full document
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Rev. Nutr. vol.14 número2
... In randomly selected subjects who participated in a survey of weighed intake or who answered the dietary history, reported intake corresponded to 82 or 81.0% of expenditures in men and women, whereas in obese respondents ... See full document
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Rev. Nutr. vol.24 número2
... tiempo en el que se consumió el prebiótico y cómo influían los diferentes niveles de ingesta de ...inulina en la absorción de Ca dependió de los niveles de la ingesta del mismo y de la duración del consumo ... See full document
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