[PDF] Top 20 Storage of yerba maté in controlled atmosphere
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Storage of yerba maté in controlled atmosphere
... concentration of those than the one stored in the thin milled (“socada”), nevertheless losses occurred during the storage with low levels of oxygen and high levels of carbon dioxide ... See full document
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Braz. J. Chem. Eng. vol.24 número1
... branches of yerba maté (Ilex paraguariensis Saint ...compounds in the branches are modified due to the high heat treatment ...browning of leaves (zapeco); 2) drying, carried out ... See full document
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PORTABLE FLOW BOARD FOR STORAGE OF FRUITS AND VEGETABLES IN MINI-CHAMBERS WITH CONTROLLED ATMOSPHERE
... simulation of the magnitude of gas economy expected with the use of the portable flow board developed in the present study in relation to the traditional barostat flow boards was ... See full document
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Ethanol reduces ripening of ‘Royal Gala’ apples stored in controlled atmosphere
... months of storage for both experiments. In addition, other parameters (including destructive analyses) were also assessed after this period of storage and after seven days of ... See full document
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Efeito do 1-metilciclopropeno no perfil volátil e qualidade de maçãs ‘Royal Gala’ produzidas no Sul do Brasil e armazenadas em atmosfera controlada Fabio Rodrigo ThewesI Vanderlei BothI Auri Brackmann
... depends of complex interaction among organic compounds. The aim of the present study was to evaluate the effect of 1-methylcyclopropene (1-MCP) application on volatile profile and quality on ‘Royal ... See full document
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Storability of ‘Tupy’ and ‘Guarani’ blackberries in controlled atmosphere
... color of ‘Tupy’ blackberries seem to be more suitable due to lower L and b*-values, indicating a dark violet ...lower in this cultivar, indicating higher ascorbic acid degradation during ‘Tupy’ blackberries ... See full document
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ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE
... application of post-harvest ethanol may be an advantageous technique for the conservation of fruits, vegetables and flowers (SUZUKI et ...conservation of plant products in organic or ... See full document
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Caroline Roberta Freitas PIRES2 , Luiz Carlos de Oliveira LIMA2
... developed in 1979 from a cross between the cultivars Anna and ...producers in micro-regions of southeastern and northeastern ...produced in these areas (Hauagge & Tsuneta, ...months ... See full document
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Preharvest boron application and its relation with the quality of ‘Galaxy’ apples after harvest and controlled atmosphere storage
... firmness in relation to the fruits without ...months of storage plus seven days of shelf ...application of boron makes it possible to harvest apples earlier due to the fact that it ... See full document
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Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
... Organization of the United Nations (FAO), one-third of the total food produced for human consumption is lost or wasted, approximately to ...billion of tons and annual costs of over 750 billion ... See full document
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Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in
... or in a properly controlled atmosphere (CA) may have a high metabolic rate during the postharvest stage resulting in losses in ...aim of this study was to evaluate the quality ... See full document
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Fruit quality preservation of ‘Laetitia’ plums under controlled atmosphere storage
... presented, in both assessments, a higher L value in the flesh, which characterizes a lower intensity of internal breakdown (Table ...is in the initial phase of ...value in the ... See full document
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Controlled atmosphere maintains native and cultivated yerba mate quality during shelf life after long-term storage
... happens in the chlorophyll concentration, independently of the cultivation form and storage condition (Table ...ones of the literature, which reported an exponential chlorophyll reduction with ... See full document
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Chlorophyll Stability in Yerba Maté Leaves in Controlled Atmospheres
... ml of an acetone-water solution (80:20 in volume) was added to 1 g of the sample, and then introduced in an ultrasonic bath at 25°C for 5 ...10 in volume), Flow: 2 ml/min and detector: ... See full document
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Erica Lemos Ferreira, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres and Deborah Helena Markowicz Bastos
... with of food grade salt ...divided in six groups: (C) control group (no antioxidant addition); (BHT) butylated hydroxytoluene group (to which 100 ppm of BHT was added); (GYM ...green maté ... See full document
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Quality evaluation of fresh-cut ‘Pérola’ pineapple stored in controlled atmosphere Avaliação da qualidade do abacaxi ‘Pérola’ minimamente processado, armazenado sob atmosfera controlada
... installed in a cold room (5 1 ...flowboard. Controlled atmospheres of 2:5, 2:10, 2:15, 5:5, 5:10, 5:15, 8:5, 8:10 and 8:15 (O 2 :CO 2 , %) and air were ...to storage in ... See full document
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Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphere
... cold storage period used in this ...profiles of each treatment, expressed by graphics, according to the average values of descriptors terms provided by ...point in the attribute scale ... See full document
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SEED HEALTH OF COMMON BEAN STORED AT CONSTANT MOISTURE AND TEMPERATURE
... cycles of NUV-light (320-400 nm) and darkness, followed by evaluation under a stereo- scopic ...placed in plastic Petri dishes (9 cm diameter), with three filter papers moist- ened with sterilised water and ... See full document
7
Water potential in peach branches as a function of soil water storage and evaporative demand of the atmosphere
... potential in the branch (Yw) around -12 bar (-1.2 MPa) for plant cultivated in the Sandy Loam textural class with irrigation throughout the studied period (Figure 1A), which is lower than that indicated by ... See full document
9
Determination of phenolic compounds by isocratic high performance liquid chromatografic method during storage of yerba-mate.
... DETERMINATION OF PHENOLIC COMPOUNDS BY ISOCRATIC HIGH PERFORMANCE LIQUID CHROMATOGRAFIC METHOD DURING STORAGE OF ...contents of yerba-mate (Ilex paraguariensis) Brazilian samples ... See full document
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