[PDF] Top 20 Yeast cell wall hydrolysis by enzymes for the production of value-added products
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Yeast cell wall hydrolysis by enzymes for the production of value-added products
... from the same source with a low MW (5 to 10 kDa) have shown a limited activity [41, 44] (See Section ...having the same MW differ significantly in their biological potency depending on whether they are in ... See full document
171
Endometritis therapy in sows by intra uterine instillation of yeast cell wall solution
... regarding the number and type of bacterial isolates from uterine flushings are in accordance to those reported by Radovic ...Treatment of endometritis with antimicrobial agents and antibiotics ... See full document
16
Production of plant cell wall degrading enzymes by monoculture and co-culture of Aspergillus niger and Aspergillus terreus under SSF of banana peels
... be the most important group of microorganisms for the produc- tion of plant cell wall degrading enzymes (CWDE), in solid state ...is the first study, to the ... See full document
8
Valorization of mushroom by-products as a source of value-added compounds and potential applications
... kinds of substrates for cultivation which varies according to mushrooms type: composted and pasteurized substrate [ 34 ...gypsum. The materials initially undergo a two-phase composting ...fibers. The ... See full document
40
Orange and Passion Fruit Wastes Characterization, Substrate Hydrolysis and Cell Growth of Cupriavidus necator, as Proposal to Converting of Residues in High Value Added Product
... volumes of wastes. The solid portion of these residues is a rich source of pectin - composed mainly of galacturonic acid and neutral sugars, which through the hydrolysis ... See full document
9
Hurdles and potentials in value-added use of peanut and grape by-products as sources of phenolic compounds
... radicals. The interaction of such species with the DNA of microorganisms brings about their death (KILCAST, ...vectors of mycotoxin-producing fungi (NESCI; MONTEMARANI; ETCHEVERRY, ... See full document
36
Development of personal care products with active ingredients obtained from natural products without added value.
... cultures of human cells as human derived cell lines have been used for many ...Data of the past 30 years demonstrated the significant limitations of traditional two-dimensional ... See full document
282
Hurdles and potentials in value-added use of peanut and grape by-products as sources of phenolic compounds
... radicals. The interaction of such species with the DNA of microorganisms brings about their death (KILCAST, ...vectors of mycotoxin-producing fungi (NESCI; MONTEMARANI; ETCHEVERRY, ... See full document
115
Molecular mechanisms of plant cell wall hydrolysis: developing novel biotechnological applications for carbohydrate-binding modules
... highlight the capacity of single recombinant cellulases to enhance the nutritive value of barley-based diets for poultry, questioning the need for using enzyme mixtures ... See full document
200
Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara
... in the human body, which are generally converted into harmless species by living cells enzymatic ...addition, the intake of antioxidants through food can also help eliminating ROS, producing ... See full document
41
Microbial fermentation of glycerol for production of value-added compounds under high pressure
... Application of HP (10 and 25 MPa) during consecutive fermentation cycles was found to affect ...reuteri cell growth and fermentative profile. In general, 1,3-PDO production tended to increase over ... See full document
211
Modification of acid hydrolysis lignin for value-added applications by micronization followed by hydrothermal alkaline treatment
... One of the recognized tools for biomass conversion is acidic hydrolysis focused mainly on the production of ethanol, feed yeast, furfural or levulinic acid deriva- tives, ... See full document
14
Enzymatic hydrolysis of yeast cell walls for the production of value-added products
... to the literature, low MW β-glucans (9kDa) are appropriate to manufacture soft gels as they are easily to rearrange due to the less linkages ...concentrations of total LDL cholesterol in human ... See full document
137
Process optimization of cell-wall polysaccharides production by
... one of the most commonly used medium for cultivation of the yeast Komagataella pastoris (formerly known as Pichia ...source of valuable polysaccharides, namely, the ... See full document
155
Novel insight into the mechanism of cellulosome assembly and plant cell wall hydrolysis in anaerobic bacteria
... possess the required functional diversity. Thus the different activities displayed by these proteins are mediated by spatially distinct regions of the macromolecule driven ... See full document
140
Valorization of Pumpkin Residue by Supercritical Extraction of Added-Value Compounds
... 10% of all carotenoids are called – Provitamin A – which indicates that they posses at least one unsubstituted β-ionone ring that can be converted into vitamin ...in the human and animal organism or formed ... See full document
102
Evaluation of yeast cell wall on the performance of broiles fed diets with or without mycotoxins
... Recently, the most promising and practical approaches to counteract mycotoxins are the use of ...reduce the effects of aflatoxins, due to their binding capacity (Phillips et ... See full document
5
The added value of narratives in the understanding of adolescent’s
... perceptions of adolescents with T1DM as measu- red by B-IPQ, mean values and standard deviation were ...benign by adolescents (maximum possible for total score is 24), indicating the ... See full document
7
Effects of demand shocks in the Brazilian economy: new production and value added multipliers
... that the traditional input-output multipliers lead to a misinterpretation of macroeconomic concepts for multisectoral analysis of a given economy, the aim of this article is to ... See full document
20
Hydrolysis of starch by sorghum malt for maltodextrin production [abstract]
... build the mathematical law, general tests following the International Ofice of Cocoa, Chocolate and Sugar Confectionery (IOCCC) recommended method (Servais et ...performed. The obtained ... See full document
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