Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels

The optimum pH for the proteinases activity, using α -N-p- tosyl -L-arginine-methyl ester (TAME) as substrate, was 9-10 and the optimum temperature was 37ºC. The proteolytic activity

Although the optimum reaction temperature of the purified Aga21 was 30 °C (Figure 4A), as much as 85% of the maximum activity was observed at 10 °C.. The effect of pH on the

However, unlike the optimum level of carotenoid supplementation (25 mg/kg) in the control diet, Table 5 shows that the total carotenoid accumulation in the plasma of the chickens

The aim of this study was to establish the optimum process conditions (enzyme concentration for pectinase and cellulase in separate applications, activity time and

Using the same electrochemical low-through cell under galvanostatic conditions, the response surface methodology (RSM) was employed to ind the optimum conditions for Pb 2+

To choose optimum conditions, first, the effect of temperature on the rate of the reaction was studied for the preparation of the three-component condensation reaction of kojic

The optimum pH of AM activity from maca extracts, 6.1, was close to optimum pH 6.0 for enzymatic activity from cassava, ichoimo and Peruvian carrot (Table VI). The optimum

The optimum granulocyte-to- Ca ndida cell ratio was 1:5 (i.e. 25µl of Ca ndida suspension to 125µl of HCPB), with higher ratios leading to reduced phagocytosis (Table 3).. La tex