Fatty acid composition of leaves of forced chicory (Cichorium intybus L.)

A careful observation of fatty acid profile of the cyanobacteria shows that, oleic acid and linoleic acid, in experiments with varying growth temperature and oil

Decreased levels of palmitic acid, myristic acid and carnitine, the carrier of fatty acids, were observed in colorectal cancer sera compared to healthy controls (13). Fatty

The highest correlations between acid content and soybean quality were observed using the total acidity method and phenolphthalein as indicator, and the highest correlations

Butter samples were evaluated for free fatty acids, peroxide value, cholesterol, and fatty acid composition focusing on the trans isomer and conjugated linoleic acid (CLA)..

There was no significant difference (p > 0.05) between the two methods of cultivation studied in terms of the palmitic, linoleic, oleic and stearic fatty acid contents,

The fatty acid profile showed that linoleic acid, palmitic acid, oleic acid, stearic acid and linolenic acid (above 0.55 g/100 g) as the most abundant fatty acids followed

palmitic and linolenic acid, N194 and A680 for oleic acid, A632 and FR13 for linoleic acid, and A619 for stearic acid contents are of higher values compared to the other

The fatty acid and proximal composition of the prepared diets were compared by t test and growth, weight gain and total lipids, the fatty acid composition of Nile tilapia fillets