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Bruna Stefânia Ferreira Mello

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Academic year: 2018

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Fig. 1. E ff ect of LPS (0.5 mg/kg, i.p.) in the duration of immobility (in seconds) in the forced swimming test (A) and in the % of sucrose preference in the  su-crose consumption test (B)
Fig. 5. E ff ect of LPS (0.5 mg/kg, i.p.) in reduced glutathione (GSH) levels and lipid peroxidation in the prefrontal cortex (A, D), hippocampus (B, E) and hypothalamus (C, F)

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