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J. Braz. Chem. Soc. vol.28 número2

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Academic year: 2018

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Figure 1 shows the T 2  relaxation curves of pure olive  oil (OO) and soybean oil (SO) samples obtained by CPMG  pulse sequence using the UNMR sensor (Figure 1a) and  the LF-NMR spectrometer (Figure 1b)
Figure 4. PCA score plot of the full T 2  relaxation curves of pure olive  oil (), blends of olive and soybean oils comprising 25 (), 50 () or  75% () of soybean oil, and pure soybean oil ().
Figure 6. PCA score plot of the full T 2  relaxation curves of ()  polyunsaturated, () olive, () hazelnut and () adulterated olive oil  samples

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