Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga

3.3.2 Fermentation kinetics of glucose, fructose and sucrose as sole carbon source 42 3.3.3 Succinic acid production from carob pulp extracts in

The pre- sent research has evaluated the levels of total sugars, reducing sugars, sucrose, glucose, and fructose by calorimetric methods, of four coconut water brands,

The aim of this study was to determine the leaching of the sugars inulin, glucose and fructose, present in yacon roots, during hot water blanching under different

Basal MC mediators related symptoms of adult mastocytosis patients grouped according to the pattern of tolerance to COX inhibitors drugs... Frequencies of NSAIDs and other

Water loss, sucrose gain and the variation in concentration of other natural fruit sugars (glucose and fructose) were studied during osmotic dehydration of pineapple slices (0.6

Three media, designated as production medium 1, 2 and 3, with the addition of different concentrations of carbon source (glucose, fructose and sucrose) and yeast

The sucrose hydrolysis and the preference of consumption of glucose instead of fructose were investigated for the production of 5-hydroxy-2-hydroxymethyl- γ -pyrone (HHMP) in

The effect on different three carbon source (i.e. glucose, fructose and sucrose) on production, chemical characterization and antioxidant activity of exopolysaccharide (EPS)