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Evaluation of protein extraction methods for enhanced proteomic analysis of tomato leaves and roots

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Academic year: 2019

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Figure 1 - Schematic outline of the 3 protein extraction methods tested.
Figure 2   -  2-DE  gel  electrophoresis  profiles  of  tomato  cv.
Figure 3   -  2-DE  gel  electrophoresis  profiles  of  tomato  cv.  MT  leaves obtained with TCA/Acetone, Phenol and Tris/TCA protocols  (a,  b and c )  respectively  –  resolved  within  an  IEF  pH  range  of  3-10
Figure 4  - 2-DE gel electrophoresis profiles of tomato cv. MT roots  obtained with TCA/Acetone, Phenol and Tris/TCA (a,  b and c)  respectively – resolved within an IEF pH range of 3-10

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