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APPLICATION OF NITROGEN SOURCES ON GRAPEVINES AND EFFECT ON YIELD AND MUST COMPOSITION

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Academic year: 2019

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TABLE 1- Average air temperature, rainfall and sunlight hours in the experimental area in the 2008/2009,  2009/2010 and 2010/2011 crop seasons.
TABLE 2-  Total nitrogen (N) content in whole leaves collected in full flowering and verasion, grape yield  per plant and hectare, number of clusters per plant, mean weight of the clusters and mean  100-berry weight, in grapevines subjected to the applicat
TABLE 3- Total content of nitrogen (N), phosphorus (P) and potassium (K), soluble solids, pH, total acidity,  tartaric acid and malic acid in the grape must in grapevines subjected to the application of  organic compost and urea.

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