Rev. Nutr. vol.20 número4

The tolerable upper intake level for sodium for children aged 4-8 years was exceeded in 8 instant noodles and 3 breaded items according to flame photometry, and in 9 items according

The objective of this study was to characterize the trade and describe the microbiological quality of boiled quail eggs sold on the waterfront of Salvador (BA) from the child

Individuals aged ≥ 30 years had higher total Brazilian Healthy Eating Index-Revised score and higher scores for the groups whole fruit; saturated fat; and calories from solid

Diets were prepared by incorporating toasted soybean flour to a commercial diet at 1%, 10% or 20% weight In the in vivo experimental the rats’ body weight, body weight gain,

The main characteristics of this period are the high negative feedback effect of glucocorticoids on the hypothalamus and hypophysis, low adrenal sensitivity to ACTH and

The percentage of families at food insecurity, as well as the food consumption and nutritional status of schoolchildren were similar between urban and rural areas, characterized as

This is a cross-sectional study with students aged six to nineteen years from quilombola communities in twelve municipalities of Goiás categorized by age, gender, school

The variables associated with adequate fruit and vegetable intake were school ownership status (private versus public), mother’s education level, and family income per member..