• Nenhum resultado encontrado

Characteristics of the carcass of goats of different genotypes fed pineapple (Ananas comosus L.) stubble hay

N/A
N/A
Protected

Academic year: 2019

Share "Characteristics of the carcass of goats of different genotypes fed pineapple (Ananas comosus L.) stubble hay"

Copied!
8
0
0

Texto

Imagem

Table 1 - Nutritional and chemical composition of the experimental diets, on a dry matter basis
Table 2 - Weights, yields and cooling loss of goat carcasses according to the levels of pineapple stubble hay in the diet Variables Levels of pineapple stubble hay (g/100 g)
Table 3 - Qualitative characteristics of the goats according to the levels of pineapple stubble hay
Table 7 - Tissue composition of the leg of the UB goats according to the levels of pineapple stubble hay in the diet Variables Levels of pineapple stubble hay (g/100 g)

Referências

Documentos relacionados

Abstract: As in ancient architecture of Greece and Rome there was an interconnection between picturesque and monumental forms of arts, in antique period in the architecture

Ousasse apontar algumas hipóteses para a solução desse problema público a partir do exposto dos autores usados como base para fundamentação teórica, da análise dos dados

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

didático e resolva as ​listas de exercícios (disponíveis no ​Classroom​) referentes às obras de Carlos Drummond de Andrade, João Guimarães Rosa, Machado de Assis,

Em relação aos principais factores que poderiam melhorar a QVRS dos filhos, e face às necessidades de intervenção, os pais apresentam algumas sugestões, no- meadamente, (1)

Regarding the levels of cholesterol in the different lipoprotein fractions, the rats fed on a diet containing tambaqui fat had, statistically ( Table 5 ): (1) higher levels of

Furthermore, the dogs fed with diet containing sorghum showed lower levels of fructosamine that dogs that ingested corn diet (P<0.05) demonstrating that the diet containing