• Nenhum resultado encontrado

carcass weight

Analysis of Variables Affecting Carcass Weight of White Turkeys by Regression Analysis Based on Factor Analysis Scores and Ridge Regression

Analysis of Variables Affecting Carcass Weight of White Turkeys by Regression Analysis Based on Factor Analysis Scores and Ridge Regression

... of carcass parts weights (thigh, breast, wing, back weight, gizzard, heart, and feet) on whole carcass weight of white turkeys (Big-6) was analyzed by regression analysis based on ridge ...

8

Reduction of carcass weight loss in swines

Reduction of carcass weight loss in swines

... mentions that the cooling rate may also reveal differences due to the accommodation of the carcasses inside the chamber. Considering all these factors, the results obtained in this study have remained below the results ...

5

Short Communication Effect of halophyte Salicornia bigelovii Torr and graded levels of dietary crude protein on feed performance and carcass traits of camels

Short Communication Effect of halophyte Salicornia bigelovii Torr and graded levels of dietary crude protein on feed performance and carcass traits of camels

... hot carcass weight; hot carcass weight changes parallel to slaughter weight changes because CP levels did not affect dressing percentage (Table ...fat weight, and shear force ...

5

Daniel Perotto1 , José Jorge dos Santos Abrahão

Daniel Perotto1 , José Jorge dos Santos Abrahão

... Hot carcass weight was assessed in the slaughter line, after removing the head, hide, viscera, diaphragm muscle and surplus ...hot carcass yield was calculated as the ratio of hot carcass ...

7

Wanderson Martins Alencar1 , João Restle2 , Regis Luis Missio3 , José Neuman Miranda Neiva2 , Fabrícia Rocha Chaves Miotto2 , Ithálo Barros de Freitas2

Wanderson Martins Alencar1 , João Restle2 , Regis Luis Missio3 , José Neuman Miranda Neiva2 , Fabrícia Rocha Chaves Miotto2 , Ithálo Barros de Freitas2

... body weight, hot carcass weight, and the energy requirements of diets with up to 360 g of inclusion of BMB were very close to those observed for the corn-based ...

9

Effect of various levels of date palm kernel on growth performance of broilers

Effect of various levels of date palm kernel on growth performance of broilers

... body weight, and feed conversion ratio (FCR) were recorded from all birds ...The carcass weight and percentage obtained via six slaughtered birds were randomly selected from each ...

6

CARCASS CHARACTERISTICS OF SHEEP FED WITH CASTOR BEAN HULLS IN REPLACEMENT OF TIFTON 85 HAY

CARCASS CHARACTERISTICS OF SHEEP FED WITH CASTOR BEAN HULLS IN REPLACEMENT OF TIFTON 85 HAY

... the carcass characteristics, weights and yields of retail cuts and carcass measurements were ...initial weight of ...body weight, empty body weight, hot and cold carcass ...

10

Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance

Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance

... final weight compared to steers, this fact occurred due the lower initial weight and less weight gain in that category which also resulted in lower hot carcass ...low weight gain can be ...

8

Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups

Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups

... In this study the genetic group influenced the traits fasting body weight, loin (kg and %) and leg perimeter, corroborating with previous studies (Souza et al., 2013; Vargas Júnior et al., 2015). Costa et al. ...

7

A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham

A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham

... between carcass and ham traits in a pig population used to produce dry-cured ham was studied us- ing canonical correlation ...The carcass traits examined were hot carcass weight (HCW), backfat ...

5

Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profi le

Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profi le

... performance, carcass yield, serum lipid profile and sensory meat quality of ...performance, carcass weight, weight and breast yield, and leg ...

8

The effects of different sizes of insoluble grit on growth performance and carcass traits in broiler chickens

The effects of different sizes of insoluble grit on growth performance and carcass traits in broiler chickens

... increased weight of gizzard, length of gut as a proportion of body weight and the content of insoluble grit ...on carcass weight (Garipoglu et al., 2006). Increased gizzard weight might ...

5

Relationship between the Porcine Stress Syndrome gene and carcass and performance traits in F2 pigs resulting from divergent crosses

Relationship between the Porcine Stress Syndrome gene and carcass and performance traits in F2 pigs resulting from divergent crosses

... half carcass weight (CRHCW), total ham weight (THW), skinless and fatless ham weight (HW), total shoulder weight (BSW), skinless and fatless shoulder weight (SFBSW), total picnic ...

5

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits

... the carcass and its parts is ...of carcass and meat quality traits and their ...increasing carcass weight and meat yield, and decreasing fat content (Pingel, 2011; Xu et ...

8

Solano Felipe Just de Andrade

Solano Felipe Just de Andrade

... the weight of the cold carcass with kidneys and fat (CCWkf) was written down, thus allowing the calculation of cooling losses (CL = [HCWkf- ...cold carcass were removed and weighed, whose values were ...

7

LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS

LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS

... the carcass or live weight but also the “fifth quarter” (the non-carcass components) should be ...half carcass weight (HCW), which resulted in higher slaughter weights and, therefore, ...

9

Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

... dissection. Carcass-weight was mea- sured after removing the feathers, feet, head, lungs, liver, kidneys, and gastrointestinal ...analysis. Carcass water, protein, fat and ash contents were measured ...

6

Quantitative carcass traits of Holstein calves, finished in different systems and slaughter weights

Quantitative carcass traits of Holstein calves, finished in different systems and slaughter weights

... cold carcass weight and the yield of hot and cold carcass were similar between the finishing ...affecting carcass yield is the diet in which the animals that were fed fibrous diets had higher ...

7

Feedlot performance, feed efficiency and carcass traits in Nellore cattle selected for postweaning weight

Feedlot performance, feed efficiency and carcass traits in Nellore cattle selected for postweaning weight

... and carcass traits of Nellore ...live weight of 423 kg for NeS and of 363 kg for NeC, and carcass traits were ...cold carcass weight, weight of retail cuts, and carcass ...

5

Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin1

Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin1

... for weight gain compared with the diet with 3% of this ...initial weight, final weight, average daily gain, carcass weight, carcass yield and backfat ...final weight, ...

11

Show all 3619 documents...

temas relacionados