carcass weight
Analysis of Variables Affecting Carcass Weight of White Turkeys by Regression Analysis Based on Factor Analysis Scores and Ridge Regression
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Reduction of carcass weight loss in swines
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Short Communication Effect of halophyte Salicornia bigelovii Torr and graded levels of dietary crude protein on feed performance and carcass traits of camels
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Daniel Perotto1 , José Jorge dos Santos Abrahão
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Wanderson Martins Alencar1 , João Restle2 , Regis Luis Missio3 , José Neuman Miranda Neiva2 , Fabrícia Rocha Chaves Miotto2 , Ithálo Barros de Freitas2
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Effect of various levels of date palm kernel on growth performance of broilers
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CARCASS CHARACTERISTICS OF SHEEP FED WITH CASTOR BEAN HULLS IN REPLACEMENT OF TIFTON 85 HAY
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Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance
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Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups
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A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham
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Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profi le
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The effects of different sizes of insoluble grit on growth performance and carcass traits in broiler chickens
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Relationship between the Porcine Stress Syndrome gene and carcass and performance traits in F2 pigs resulting from divergent crosses
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Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
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Solano Felipe Just de Andrade
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LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS
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Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping
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Quantitative carcass traits of Holstein calves, finished in different systems and slaughter weights
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Feedlot performance, feed efficiency and carcass traits in Nellore cattle selected for postweaning weight
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Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin1
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