Cashew Nut
Physical and chemical characteristics of cashew nut flour stored and packaged with different packages
... as cashew nuts become vulnerable to deterioration such as oxidation and moisture absorption reactions, which leads to microbiological changes, texture and loss of crispness (Lima, 1997; Lima et ...2004). ...
6
CASHEW NUT MEAL IN THE FEEDING OF BROWN LAYING HENS
... The use of alternative foods to replace conventional foods is becoming a source of research for many researchers. The cashew nut meal (CNM) has high energy and protein value, may be a partial substitute for ...
7
Cashew nut oil: opportunities and challenges in the context of sustainable industrial development.
... CASHEW NUT OIL: OPPORTUNITIES AND CHALLENGES IN THE CONTEXT OF SUSTAINABLE INDUSTRIAL ...scenario, cashew nut oil, which is rich in natural phenols, is considered to be very promising for the ...
10
Effects of cashew nut shell liquid (CNSL) on the performance of broiler chickens
... The cashew (Anacardium occidentale ...vesicant cashew nut shell liquid ...the cashew nut shell, CNSL is classified into two types: solvent-extracted immature CNSL (iCNSL) and technical ...
9
Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal
... Based on the aforementioned observations and discussion, it can be concluded that egg quality characteristics and main yolk components (moisture and total solids) are not affected when hens are fed diets containing ...
8
Cashew nut shell liquid, a valuable raw material for generating semiconductive polyaniline nanofibers
... Cashew nut shell liquid (CNSL) is an abundant and renewable by-product of the cashew nut industry. It appears to be a valuable raw material for generating semiconductive polyaniline (PAni) ...
8
EMPIRICAL MODELS FOR PERFORMANCE OF DRIPPERS APPLYING CASHEW NUT PROCESSING WASTEWATER
... the cashew nut processing wastewater was assessed following the recommendations of the standard methods for the examination of water and wastewater (RICE; BAIRD; CLESCERI, ...the cashew nut ...
10
STUDY OF THE APPLICATION OF THE CASHEW NUT SHELL LIQUID IN BITUMINOUS PRIMING OF SANDY BASE LAYERS FROM THE STATE OF CEARÁ, BRAZIL
... One of the concerns about environmental pollution in the asphalt paving is the volatile organic compounds, whose main pollution source is the cutback asphalts frequently applied to the priming of base layers. The use of ...
9
Rev. Nutr. vol.29 número6
... Cerrado cashew nut is similar to that of the traditional cashew ...Cerrado cashew nut, since the consumption of foods high in monounsaturated fatty acids and low in saturated fatty ...
8
Braz. J. Chem. Eng. vol.29 número3
... from Cashew Nut Shell Liquid (CNSL), we report herein the synthesis and characterization (GC/MS and 1 H, 13 C, and 31 P NMR) of four phosphate esters derived from hydrogenated cardanol, including their ...
6
Physiological and biochemical changes occurring in dwarf-cashew seedlings subjected to salt stress
... of cashew (one of the major sources –cashew-nut and cashew-apple– of income for agriculture in the Brazilian semi-arid regions) seedlings at the same developmental stage, which were associated ...
14
Produção e composição do leite de vacas leiteiras alimentadas com dietas contendo castanha de caju
... CN are LCFA, it is likely that the supply of the diet with greater additions of this byproduct had a greater influence on the increase in LCFA in the milk fat after being biohydrogenated or not by ruminal microorganisms. ...
8
Consumo e digestibilidade dos nutrientes da dieta, produção de leite e composição em vacas leiteiras alimentadas com dietas contendo líquido da casca de castanha de caju
... Studies on cashew nut shell liquid (CNSL) are scarce. In fact, it is known to contain a significant amount of anacardic acid which is active against gram-positive bacteria (KUBO et al., 1993). Results from ...
6
Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats
... as Cashew nut consumption with an emulsion rich in SFA and cholesterol as used in the present study also causes increased satiety [27], with consequent reductions in the appe- tites of the rats ...of ...
22
MADIANA MAGALHÃES MOREIRA SÍNTESE E CARACTERIZAÇÃO DE NOVO MONÔMERO DERIVADO DO LÍQUIDO DA CASCA DA CASTANHA DE CAJU (LCC) E SEU EFEITO NA OCLUSÃO DE
... Cashew nut shell liquid (CNSL) emerges as an abundant renewable resource of naturally occurring phenols, also highlighting affinity with dentin collagen and potential to form crosslinking ...
53
A potent larvicidal agent against Aedes aegypti mosquito from cardanol
... Cardanol is a constituent of Cashew Nut Shell Liquid that presents larvicidal activity against Aedes aegypti. The isolation of cardanol is somewhat troublesome, however, in this work we describe an ...
10
Efeito de diferentes agentes naturais na adesão à dentina hígida e afetada por cárie
... Minimally invasive dentistry has been prioritizing more conservative cavity preparations. For this reason, the employment of strategies as dentin biomodification, to ameliorate the mechanical properties of resin-dentin ...
52
QTL detection of yield-related traits of cashew
... dwarf cashew clone CP 96 and the male parent genotype a giant cashew tree, both from the Cashew genebank of Embrapa Tropical ...the nut weight, a sample of 20 nuts per plant was weighed on a ...
7
Índice de desenvolvimento sustentado local: uma aplicação da análise multivariada
... O desenvolvimento sustentável é hoje o grande objetivo dos polícy makers. Contudo, a sua medição levanta grandes problemas, devido ao seu caráter multidimensional. Várias abordagens foram feitas, mas não existe consenso ...
50
Associação do estado nutricional e da saúde da gestante com a doação de leite materno
... Entende-se que o período da lactação tem suas particularidades, por isso torna-se imprescindível caracterizar o perfil da nutriz quanto ao estado de saúde e os fatores nut[r] ...
124