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Chicken cuts

Patogenic and indicator microorganisms in chicken cuts sold in the Recôncavo da Bahia area, Brazil

Patogenic and indicator microorganisms in chicken cuts sold in the Recôncavo da Bahia area, Brazil

... of chicken cuts sold on the market in the Recôncavo da Bahia area, are analyzed and their co-relationship with conditions of commercialization is ...of chicken cuts and health risks to ...

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DETECTION OF SALMONELLA SP IN CHICKEN CUTS USING IMMUNOMAGNETIC SEPARATION Rita de Cássia dos Santos da Conceição1 ; Ângela Nunes Moreira 2,3 ; Roberta Juliano Ramos3; Fabiana Lemos Goularte3 ; José Beiro Carvalhal3 ; José Antonio Guimarães Aleixo 2,3

DETECTION OF SALMONELLA SP IN CHICKEN CUTS USING IMMUNOMAGNETIC SEPARATION Rita de Cássia dos Santos da Conceição1 ; Ângela Nunes Moreira 2,3 ; Roberta Juliano Ramos3; Fabiana Lemos Goularte3 ; José Beiro Carvalhal3 ; José Antonio Guimarães Aleixo 2,3

... S. Enteritidis contamination and samples were analysed immediately after contamination and after 24h of refrigeration. S. Enteritidis was detected immediately after meat contamination, in every level of contamination, by ...

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Avaliação de eficiência de sistemas de lavagem contínua em esteiras de processamento de cortes de frango / Evaluation of efficiency of continuous wash systems in processing lines of chicken cuts

Avaliação de eficiência de sistemas de lavagem contínua em esteiras de processamento de cortes de frango / Evaluation of efficiency of continuous wash systems in processing lines of chicken cuts

... frozen chicken cuts - thighs and drumsticks with and without a continuous washing system, higher microbial loads were found in the products of the conveyor that had the ...

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Broiler Chicken PSE (Pale, Soft, Exudative) Meat and Water Release during Chicken Carcass Thawing and Brazilian Legislation

Broiler Chicken PSE (Pale, Soft, Exudative) Meat and Water Release during Chicken Carcass Thawing and Brazilian Legislation

... The chicken cuts to be analyzed by this new method were breast, drumstick, thigh and the whole ...frozen chicken carcasses allowed by the Ordinance 210/98 (MAPA) is ...

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Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

... for chicken drumstick and 50.71% for chicken breast fillet, between control and F50, while potassium levels increased proportionally between samples, confirming the ...

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Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering

Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering

... in chicken cuts to inadequate and poor hygienic procedures during chicken slaughtering and ...all chicken cuts and chicken carcasses obtained at the end of slaughtering (C3) ...

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TRIANGULAR FUZZY MULTINOMIAL CONTROL CHART WITH VARIABLE SAMPLE SIZE USING α – CUTS

TRIANGULAR FUZZY MULTINOMIAL CONTROL CHART WITH VARIABLE SAMPLE SIZE USING α – CUTS

... Statistical Process Control concepts and methods have been very important in the manufacturing and process industries. The main objective is to monitor the performance of a process over time in order for the process to ...

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Female meiotic sex chromosome inactivation in chicken.

Female meiotic sex chromosome inactivation in chicken.

... during chicken oogenesis, we analysed the localization of the known heterochromatin marker H3K9me3 [26], in combination with a FISH specific for the W chromosome and the heterochro- matic part of the Z ...

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Determination of arsenic in chicken and chicken production-related samples using graphite furnace atomic absorption spectrometry.

Determination of arsenic in chicken and chicken production-related samples using graphite furnace atomic absorption spectrometry.

... IN CHICKEN AND CHICKEN PRODUCTION-RELATED SAMPLES USING GRAPHITE FURNACE ATOMIC ABSORPTION ...SPECTROMETRY. Chicken meat is largely consumed in human nutrition and it is produced in extremely large ...

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Facilitating functional annotation of chicken microarray data

Facilitating functional annotation of chicken microarray data

... S9 Comparing gene annotation enrichment tools for functional modeling of agricultural microarray data. Bart HJ van den Berg[r] ...

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Salmonella spp., isolates from chicken meat

Salmonella spp., isolates from chicken meat

... Salmonella enterica is a large group of Gram-negative bacteria that cause an infectious disease called salmonellosis. The subspecies enterica (I) groups the majority (1547, 60%) of serovars that affect human and domestic ...

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Chicken embryo fibroblast (CEF) cell culture

Chicken embryo fibroblast (CEF) cell culture

... one chicken EST (BU246007), whereas the lowest (1.5) was found for a chicken EST ...a chicken EST ...the chicken MX gene. The lowest fold change (1.5) was found for chicken CD44 ...

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Chicken Embryo Utilization of Egg Micronutrients

Chicken Embryo Utilization of Egg Micronutrients

... Vitamin B12 is not present in plants; therefore, breeder diets without animal by products require higher enrichment of this vitamin. Niacin has very low availability in plants, particularly in corn, and its utilization ...

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Chicken skeletal muscle-associated macroarray for gene discovery

Chicken skeletal muscle-associated macroarray for gene discovery

... A member of the repulsive guidance molecule (RGM) family (member A; RGM-A) was also identiied as ‘skeletal muscle-speciic’ transcript. RGM-A was irstly described as responsible for providing guidance cues for axons of ...

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Ultrasound for improving the preservation of chicken meat

Ultrasound for improving the preservation of chicken meat

... Microbial counts were performed using decimal serial dilutions. A series of dilutions from 1I:10 to 1I:100 in MRD were prepared with the collected exudate sample solution of the chicken breasts before and after ...

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DIGITAL-IMAGE ANALYSIS TO PREDICT WEIGHT AND YIELDS OF BONELESS SUBPRIMAL BEEF CUTS

DIGITAL-IMAGE ANALYSIS TO PREDICT WEIGHT AND YIELDS OF BONELESS SUBPRIMAL BEEF CUTS

... subprimal cuts did not presented correlations (P > ...of CUTS and CUTS% variables against independent variables used did not show non-linear ...

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CHICKEN PRICE TRANSMISSION ELASTICITY IN SÃO PAULO STATE MARKET

CHICKEN PRICE TRANSMISSION ELASTICITY IN SÃO PAULO STATE MARKET

... largest chicken consumer market in the ...of chicken price data at the producer level, wholesale and retail the econometric model of Vector Autoregressive ...of chicken in the São Paulo’s market, ...

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BASIL PLANTS GROWTH AND ESSENTIAL OIL YIELD IN A PRODUCTION SYSTEM WITH SUCCESSIVE CUTS (

BASIL PLANTS GROWTH AND ESSENTIAL OIL YIELD IN A PRODUCTION SYSTEM WITH SUCCESSIVE CUTS (

... The analysis of the data shows a higher dry mass production, of the total aerial part, at around 234 days after planting (DAP) or at the sixth cut (Figure 1) and high plant at 213 DAP, or fifth cut (Figure 2). The ...

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Management of consecutive cuts in the production and quality of wintergreen paspalum seeds

Management of consecutive cuts in the production and quality of wintergreen paspalum seeds

... consecutive cuts in the production and quality of Paspalum guenoarum seeds of the “Azulão” ...three cuts in succession: zero cut, one cut, two cuts, and three ...

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INFLUÊNCIA DA VIDA SÉSSIL E PLANCTÔNICA NO PERFIL DE RESISTÊNCIA ANTIMICROBIANA DE Campylobacter jejuni ISOLADAS DE CARCAÇAS DE FRANGOS COMERCIALIZADAS NO BRASIL

INFLUÊNCIA DA VIDA SÉSSIL E PLANCTÔNICA NO PERFIL DE RESISTÊNCIA ANTIMICROBIANA DE Campylobacter jejuni ISOLADAS DE CARCAÇAS DE FRANGOS COMERCIALIZADAS NO BRASIL

... Para a formação do biofilme, inicialmente as culturas presentes nas placas de CCDA foram paralelamente transferidas para 20 mL de caldo MH (Difco) e para 20 mL de caldo MH (Difco) suplementado com 5% de chicken ...

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