Chicken cuts
Patogenic and indicator microorganisms in chicken cuts sold in the Recôncavo da Bahia area, Brazil
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DETECTION OF SALMONELLA SP IN CHICKEN CUTS USING IMMUNOMAGNETIC SEPARATION Rita de Cássia dos Santos da Conceição1 ; Ângela Nunes Moreira 2,3 ; Roberta Juliano Ramos3; Fabiana Lemos Goularte3 ; José Beiro Carvalhal3 ; José Antonio Guimarães Aleixo 2,3
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Avaliação de eficiência de sistemas de lavagem contínua em esteiras de processamento de cortes de frango / Evaluation of efficiency of continuous wash systems in processing lines of chicken cuts
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Broiler Chicken PSE (Pale, Soft, Exudative) Meat and Water Release during Chicken Carcass Thawing and Brazilian Legislation
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Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
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Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering
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TRIANGULAR FUZZY MULTINOMIAL CONTROL CHART WITH VARIABLE SAMPLE SIZE USING α – CUTS
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Female meiotic sex chromosome inactivation in chicken.
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Determination of arsenic in chicken and chicken production-related samples using graphite furnace atomic absorption spectrometry.
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Facilitating functional annotation of chicken microarray data
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Salmonella spp., isolates from chicken meat
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Chicken embryo fibroblast (CEF) cell culture
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Chicken Embryo Utilization of Egg Micronutrients
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Chicken skeletal muscle-associated macroarray for gene discovery
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Ultrasound for improving the preservation of chicken meat
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DIGITAL-IMAGE ANALYSIS TO PREDICT WEIGHT AND YIELDS OF BONELESS SUBPRIMAL BEEF CUTS
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CHICKEN PRICE TRANSMISSION ELASTICITY IN SÃO PAULO STATE MARKET
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BASIL PLANTS GROWTH AND ESSENTIAL OIL YIELD IN A PRODUCTION SYSTEM WITH SUCCESSIVE CUTS (
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Management of consecutive cuts in the production and quality of wintergreen paspalum seeds
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INFLUÊNCIA DA VIDA SÉSSIL E PLANCTÔNICA NO PERFIL DE RESISTÊNCIA ANTIMICROBIANA DE Campylobacter jejuni ISOLADAS DE CARCAÇAS DE FRANGOS COMERCIALIZADAS NO BRASIL
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