Edible mushrooms
STUDIES ON ANTIOXIDANT, ANTIHYPERGLYCEMIC AND ANTIMICROBIAL EFFECTS OF EDIBLE MUSHROOMS BOLETUS EDULIS AND CANTHARELLUS CIBARIUS
... Edible mushrooms are consumed for their nutritional and functional properties in fresh or dried form [CHEUNG 2013; VALVERDE & ...from edible mushroom species [LIU & ...some edible ...
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Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
... of mushrooms from a nutritional point of ...wild edible mushrooms (Table ...wild mushrooms, as also their saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated ...
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In search of synergistic effects in antioxidant capacity of combined edible mushrooms
... different edible mushrooms was evaluated considering the different contribution of individual and combined ...combined mushrooms, for which only the cases containing ...
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Author's personal copy Fatty acid composition of wild edible mushrooms species: A comparative study
... wild edible mushrooms clearly indicates that they provide key nutrients, such as unsaturated fatty ...in mushrooms, which is of great importance to the metabolic pathways and to human health, this ...
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VI NATIONAL SYMPOSIUM ON EDIBLE MUSHROOMS
... O objetivo deste estudo foi avaliar o valor nutricional (e.g. glicídeos, proteínas, lipídeos e cinzas) e a composição em alguns compostos individuais nomeadamente, [r] ...
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Application of gas chromatography-mass spectrometry for targeted and non-targeted analysis in toxic and edible mushrooms
... or mushrooms, which are visible to the naked eye. Nowadays the mushrooms are important in many contexts, particularly, in the areas of gastronomy, economy, medicine and ...biotechnology. Mushrooms ...
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Amino and Fatty Acids of Wild Edible Mushrooms of the Genus Boletus
... [19]. Mushrooms are the fungi that have been used as a food from ancient ...of mushrooms are traditionally used by many Asian, and some European countries, as well as in the former USSR Republics, Canada ...
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Tese de Mestrado Hugo Froufe
... 2004). Mushrooms contain compounds known as long-chain, large-molecular weight polysaccharides which, when present in specific configurations or linkages (beta, 1-3 glucan and beta, 1-6 glucan), have strong ...
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A QCAR model for predicting antioxidant activity of wild mushrooms
... Our recent investigation provided an insight to the chemical composition, nutritional value and antioxidant properties of several wild mushroom species from the northeast of Portugal, one of the European regions with a ...
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Mycophilic or mycophobic? Legislation and guidelines on wild mushroom commerce reveal different consumption behaviour in European countries.
... wild mushrooms due to food safety ...of edible mushroom lists available in specific guidelines or legislation related to the consumption and commerce of mushrooms in 27 European ...of edible ...
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A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds
... time mushrooms have been playing an important role in several aspects of the human ...activity. Edible mushrooms, for example, are used extensively in cooking and make part of low calorie ...by ...
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Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.
... ish mushrooms was conducted by the LC-ESI-MS/MS ...all mushrooms but mostly in trace amounts, which is similar to the findings of our previous report concerning edible mushrooms ...
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Wild and commercial mushrooms as source of nutrients and nutraceuticals
... The edible mushrooms contained mannitol and trehalose as the principal carbohydrates (Table 2). The accumulation of these sug- ars in the fruit-bodies of other species was already reported (Hara- da et al., ...
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An ethnomycological survey of macrofungi utilized by Aeta communities in Central Luzon, Philippines
... wild edible mushrooms were found, of which 15 to 25 species were locally well known and eaten throughout Zambia (Pegler & Pierce ...of edible mushrooms found in Africa included Agrocybe ...
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An evaluation of the protein quality of some macedonian edible Boletaceae mushrooms
... consider edible mushrooms as a source of good quality proteins ...Boletaceae mushrooms have acquired popularity as common food in addition to their usual use as ...wild edible species in ...
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Seaweeds as source of the essential elements
... [4] COFRADES, S, I., LÓPEZ-LÓPEZ, L., BRAVO, C., RUIZ-CAPILLAS, S., BASTIDA, M, T., LARREA, F., JUMÉNEZ-COLMENERO. Nutritional and antioxidant properties of different brown and red Spanish edible Seaweeds. Food ...
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Keywords Edible flowers · Volatile compounds · Sensory analysis · Bioactive compounds
... action. Edible flow- ers have a complex flavor, without single compound that accounts for a distinctively ...fresh edible flowers (borage, pansies, Johnny Jump ...
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QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING
... In this work 7 edible varieties of tomato (Lycopersicum esculentum Mill.) were analyzed: Uno Rosso, San Marzano 4, Brix, Strombolino, UG. 8168, Nemarock and Diana. Uno Rosso, San Marzano 4, Brix, Strombolino, UG. ...
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Antimicrobial Activity and Mineral Composition of Shiitake Mushrooms Cultivated on Agricultural Waste
... shiitake mushrooms had antimicrobial activities against the Gram-positive and Gram- negative bacteria ...shiitake mushrooms soluble in chloroform, ethyl acetate, or ...
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ANTIMUTAGENIC ACTION OF LENTINULA EDODES AND AGARICUS BLAZEI ON ASPERGILLUS NIDULANS CONIDIA
... the mushrooms in the way they are consumed: fresh and dehydrated ...Fresh mushrooms were left in infusion for 12 h at the proportion of 60 g basidiocarp to 200 ml sterilized distilled ...Dehydrated ...
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