fish consumption
Fish consumption preferences and factors influencing it
... Fish consumption preferences are affected by individuals’ socioeconomic ...on fish consumption level and frequency; (ii) to investigate the associations between the socioeconomic ...
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PROFILE OF ANIMAL PROTEIN CONSUMERS AND CHARACTERIZATION OF FISH CONSUMPTION IN A SEMIARID REGION, BRAZIL
... on fish consumption in the semiarid region of ...of fish consumption as a function of education level (p ...mean consumption across all levels of ...of fish consumption as ...
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Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks
... some fish are contaminated with methylmercury, which may counteract the positive effects of omega-3 fatty ...of fish consumption on epilepsy ...
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Theory of planned behavior applied to fish consumption in modern Metropolitan Lima
... its fish consumption is very low. Thus, this paper investigates fish consumers behavior in Peru, more specifically in modern Metropolitan Lima from the TBP conceptual ...eat fish, where the ...
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Designing and validating the methodology for the Internet assessment of fish consumption at a university setting
... The previous analysis of the literature for fish consumption is the main aspect for the adjustment of the SEM analysis. Based on the premise that the path analysis is related to models of one-direction ...
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Feeding preferences and taboos related to the fish consumption at Santarém, Brazil
... and fish merchants between August 2013 and July ...The fish was the main product purchased and sold (80% of ...prefered fish and not the acari and the freshwater hake that were formerly ...the ...
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Rev. Nutr. vol.25 número2
... with fish consumption and high ingestion of EPA and DHA, low ingestion of saturated fats, monounsaturated fats, trans fats and cholesterol, and high ingestion of protein and polyunsaturated ...
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Serum long-chain n-3 polyunsaturated fatty acids, mercury, and risk of sudden cardiac death in men: a prospective population-based study.
... Several explanations may explain the conflicting results. Mercury levels in the KIHD population are higher than in those studies that did not find an association [11,20,21]. For example, in the recent Swedish study, the ...
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Fish and fish oil intake in relation to risk of asthma: a systematic review and meta-analysis.
... highest fish consumption group with the lowest ...between fish oil supplementation and asthma risk in ...RCTs, fish oil supplementation was used, which may reflect a different health impact ...
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Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats
... Otherwise, fish oil prevents glucose intolerance and insulin ...fish consumption. The aim of the present study was to evaluate whether fish oil, on a normal lipidic diet: 1) could prevent the ...
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Erika da Silva MACIEL1 , Luciana Kimie SAVAY-DA-SILVA1 , Julia Santos VASCONCELOS1, Jaqueline Girnos SONATI2 , Juliana Antunes GALVÃO1 , Leandro Kanamaru Franco de LIMA
... in fish consumption, found that consumers believe that fish consumption is healthy and that the level of education and age contribute to the frequency of ...with consumption, the ...
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Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska
... acculturation, correlates with diminished 25(OH)D, and that 90.1% of vitamin D intake is attributable to fish. Furthermore, we have previously shown that Docosahex- aenoic acid (DHA) and Eicosapentaenoic acid ...
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Cad. Saúde Pública vol.16 número3
... chain. Fish may be the main source of organic mer- cury (mostly methyl mercury – MeHg) expo- sure for humans (IPCS, ...1990). Fish consump- tion is an important feature in the lives of riverside people ...
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Clinics vol.71 número8
... and fish consumption on the risk of A-RHL was elegantly demonstrated by Gopinath et ...between consumption of total and specific types of fish, consumption of long-chain omega-3 FAs, ...
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Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
... regarding fish consumption in the country, comprising 34% of Brazilian food consumers from social classes A, B and ...processed fish products is therefore highlighted, which in addition to ...
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The stability of fish populations: how changes in the environment may affect people with epilepsy
... between fish consumption and low rates of cardiovascular disease was studied nearly 40 years ago in the seafood diets consumed by Greenland Eskimos, Alaskan Natives and Japanese people residing in fishing ...
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Juliana Antunes GALVÃO1 , Jaqueline Girnos SONATI2, Dirceu da SILVA2 , Marília OETTERER1
... for fish consumption (OETTERER, 2002; TRONDSEN et ...the fish attributes and characteristics of importance for fish ...the fish sector and statistics and nutrition areas, who verified ...
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Clinostomum complanatum (Trematoda, Digenea): a parasite of birds and fishes with zoonotic potential in southern Brazil. A Review
... undercooked fish meat carrying the metacercarial stage of the ...of fish carcasses, but also for its zoonotic ...through fish consumption have been especially reported in Eastern countries, ...
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Braz. j. oceanogr. vol.59 número3
... Fishing communities are spread throughout coastal zones but are largely concentrated in the productive upwelling areas where the plentiful supply of fish is able to sustain a greater number of fishermen’s ...
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Population and biological parameters of selected fish species from the middle Xingu River, Amazon Basin
... mortality, consumption by biomass, biological yield, and biomass, for the most abundant fish species found on the middle Xingu River, prior to the construction of the Belo Monte ...63 fish species ...
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