Fruit pulp
WATER ADSORPTION ISOTHERMS AND ISOSTERIC SORPTION HEAT OF SPRAY-DRIED AND FREEZE-DRIED DEHYDRATED PASSION FRUIT PULP WITH ADDITIVES AND SKIMMED MILK
... Moisture sorption isotherms describe the relationship between water activity and the equilibrium moisture content of a food product. Knowledge of water sorption isotherms and of net isosteric heat of sorption is of great ...
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Effect of Freezing and Processing Technologies on the Antioxidant Capacity of Fruit Pulp and Jelly
... Grape pulp and grape jelly showed significant differences between each other, but the antioxidant activity did not change during the storage ...The fruit pulp showed 50% more antioxidant activity ...
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Quality and antioxidant potential of byproducts from refining of fruit pulp
... from fruit because of the consumer’s profile, who sees a correlation between quality and daily health protection obtained by its direct consumption or, through products containing parts, extracts or components of ...
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DETERMINAÇÃO DA DIFUSIVIDADE TÉRMICA DA POLPA DE MAMÃO EM FUNÇÃO DO ESTÁDIO DE MATURAÇÃO
... the fruit in water at 49 °C during 20 minutes, followed by a second bath at 12 °C during 15 ...the fruit pulp plays an important role (Sarria and Honório, 2004; Wang et ...the pulp of the ...
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DEVELOPMENT AND ANTIOXIDANT CAPACITY OF SAPOTA PULP JELLY (Quararibea cordata VISCHER)
... sapota pulp were used for the jelly processing. The pulp was homogenized in a blender with fruit pulp / water proportion of 40:60 (w / ...the fruit soluble solids. Since the ...
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Associations among production and physicochemical- quality fruit traits in Passion fruit populations subjected to three cycles of intrapopulation recurrent selection
... final fruit quality, which should be a goal in a breeding ...passion fruit, wherein selection indices are an excellent ...passion fruit pulp of the Brazilian Ministry of Agriculture determines ...
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The Phytochemistry and Biological Aspects of Caryocaraceae Family
... The fruits of many Caryocar species are used to produce oil and in the culinary, in the elaboration of several foods due to their high contents of vitamins, lipids and proteins. The oil, also very used in the cosmetic ...
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However, membrane technology does have some limitations, such as low permeate flux, resulting from physicochemical
... passion fruit pulp resulted in a permeate with slightly lower values (p > ...passion fruit pulp and the microfiltered juice did not show significant differences (p > ...
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Quince
... The fruit pulp varies in colour, density, juiciness, flavour, presence of granulation (stony cells) and taste. Most varieties are too hard, astringent and sour to eat raw unless 'bletted' (softened by frost ...
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J. Braz. Chem. Soc. vol.25 número8
... This article describes the development and validation of a method for quantifying the alkaloids harmane and harmine (Figure 1, 1 and 2, respectively) in sour passion fruit pulp and seeds through direct ...
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Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
... the pulp before processing and storage varied from ...the pulp samples submitted to refrigeration, the variation was from ...the pulp from the yellow fruits, there was slight tendency for the SS/TA ...
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Mariana Serrão MACORIS1 , Natália Soares JANZANTTI1 , Deborah dos Santos GARRUTI2 , Magali MONTEIRO1
... passion fruit pulp using dichloromethane and hexane elution, after separation using DB-Wax and DB-1 columns, were similar, but a better separation of the volatile compounds was obtained using the DB-Wax ...
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Elaboration and characterization of snack bars made with ingredients from the Amazon
... native fruit pulps (açaí, cupuaçu, muruci and taperebá) as well as to assess their physical, physicochemical, microbiological and sensory ...of fruit pulp was 10% in the açaí bar, and 15% in the ...
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Ana Carolina de Almeida LINS 1,2 , Diana Teresa de Barros CAVALCANTI1 , Patrícia Moreira AZOUBEL3, Enayde de Almeida MÉLO1 , Maria Inês Sucupira MACIEL1
... the fruit pulp at a rate of 10 g/100 g (or 10% of the pulp weight) and, based on the soluble solids content, the amount of sugar required to reach 50°Brix was ...
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Antigenotoxic activity and antioxidant properties of organic and aqueous extracts of pequi fruit ( Caryocar brasiliense Camb.) pulp
... The pulp of pequi (Caryocar brasiliense Camb.) fruit, a tree native to the Brazilian savannah, contains several com- pounds with antioxidant properties, including carotenoids, vitamin C, phenolic compounds ...
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EFFECTS OF LEVELS OF NITROGEN AND POTASSIUM ON YIELD AND FRUIT MATURATION OF IRRIGATED GUAVA TREES IN THE SÃO FRANCISCO VALLEY
... Research on improvement of the cropping practices, as mineral nutrition, associated to appropriated harvesting time, can produce different results with regard to fruit quality and better post harvest conservation. ...
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Physical characterization of fruits
... measured: fruit mass (FM), pericarp mass (PM), fruit length (FL), larger fruit thickness (LFT), smaller fruit thickness (SFT), FL/LFT ratio, FL/SFT ratio, larger pericarp thickness (LPT), ...
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Qualidade de frutos de macieiras ‘Eva’ e ‘Princesa’ cultivadas sob fertirrigação nitrogenada em clima semiárido
... average pulp firmness for ...For fruit firmness comparison between cultivars is relevant to detach that the high fruit firmness is a remarkable characteristic of ...fresh pulp that is very ...
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Bruno Melgara,b , Eliana Pereira
... Overall, fruit from OFI var. gialla and sanguigna and Opuntia en- gelmannii revealed the presence of importance hydrophilic and lipo- philic compounds. This study allowed the characterization of two dif- ferent ...
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Maytenus salicifolia: triterpenes isolated from stems and antioxidant property of extracts from aerial parts
... from pulp fruit and hexane (EHT), EtAc (EAT) and MeOH (EMT) extracts from stems were submitted to antioxidant evaluation using 2,2-diphenyl-1-picrilhydrazyl (DPPH) ...
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