Fruits - Extracts
Chemical constituents and insecticidal activity from fruits extracts of Trichilia elegans AND T. catigua (Meliaceae).
4
Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: A comparative study
16
Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits
11
Efficacy of plant extracts for anthracnose control in bell pepper fruits under controlled conditions
7
Assessment of the chemical profile, polyphenol content and antioxidant activity in extracts of Psidium Guajava L. fruits
6
POST-HARVEST STORAGE OF PAPAYA FRUITS COATED WITH EXTRACTS OF LEAVES AND FRUITS OF NEEM
7
Study of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extracts.
7
Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits
10
Antifeedant Activity of Melia azedarach (L.) Extracts to Diabrotica speciosa (Genn.) (Coleoptera: Chrysomelidae) Beetles
5
Arbutus unedo L.: Chemical and Biological Properties
25
Characterization of Morus species in respect to micro, macro, and toxic elements
9
Int. braz j urol. vol.33 número4
6
Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)
8
Compounds by Gas Chromatography-Mass Spectrometry
8
Rev. bras. farmacogn. vol.20 número2
6
Chromatic analysis for predicting anthocyanin content in fruits and vegetables
8
Antioxidant Potential of Tomatoes Cultivated in Organic and Conventional Systems
10
Rev. bras. farmacogn. vol.17 número1
4
Comparative Evaluation of Anthelmintic and Antibacterial Activities in Leaves and Fruits of Garcinia cambogia (Gaertn.) Desr. and Garcinia indica (Dupetit-Thouars) Choisy
8
Antiproliferative effect of Pterogyne nitens on melanoma cells
6