Green Tea Extract
The effects of green tea extract additive feeds on the growth performance and survival rate of the giant freshwater prawn (Macrobrachium rosenbergii)
... This study was designed to examine the effects of green tea extract (GTE) additive feeds on the growth performance in the giant freshwater prawn. Two separate trials were determined by using two ...
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Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet
... of Green Tea by Ultra-Performance Liq- uid Chromatography ...of green tea commercial extract by Ultra-performance Liquid Chromatography- Mass ...of extract and ...in Green ...
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Effect of Green Tea Extract/Poly-γ-Glutamic Acid Complex in Obese Type 2 Diabetic Mice
... Green tea extract (GTE) has been widely considered as a potential supplemental remedy for obesity and T2DM; how- ever, its efectiveness in humans has not been clearly demon- ...
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Performance, body composition, and physiological response of tambaqui fed diet with green tea extract
... of green tea in the diet did not influence the growth of this species (Nootash et ...of green tea extract in fish diets may result in different forms of action in the metabolism of ...
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Arq. Bras. Cardiol. vol.93 número2 en v93n2a10
... dry green tea extract (Camellia sinensis) or placebo every eight ...receiving green tea would now start to receive placebo and vice-versa for eight more ...
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Effect of green tea as a protective measure against dental erosion in coronary dentine
... or GT, 5 min) and remineralization (artiicial saliva, 60 min) over a period of 3 days. Changes in the dentin were determined by loss of surface hardness (%SHL) and mechanical proilometry analysis at the end of each day. ...
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Effects of ethanolic extract of green tea on decreasing the level of lipid profile in rat
... of green tea extract to normal rats caused insignificant changes in these parameters all over the period of the experiment, its administration significantly decreased their serum levels in rats fed ...
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Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
... and green tea extracts are the most powerful ingredients for functional foods ...development. Green tea extract, especially if incorporated in food commonly consumed, may represent an ...
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J. Appl. Oral Sci. vol.24 número3
... bjective: Green tea extract has been advocated as a matrix metalloproteinase (MMP) inhibitor; however, its effect on bond durability to caries-affected dentin has never been ...2% green ...
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Braz. J. Pharm. Sci. vol.52 número3
... Liquid crystal systems (LCSs) have interesting cosmetic applications because of their ability to increase the therapeutic eiciency and solubility of active ingredients. The aim of the present research was to develop ...
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Antibacterial activity of gels with pomegranate, apricot and green tea glycolic extracts
... in green tea’s inhibition of bacterial growth (Nakayama et ...of green tea and have various functionalities, including anti-bacterial action (Chan et ...mainly, green tea ...
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Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas
... to tea catechins as compared to the Gram-negative bacteria (Friedman et ...of tea samples collected in the month of June, July, August and September where galloyl moiety containing flavanols were in higher ...
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Reorganisation of the salivary mucin network by dietary components: insights from green tea polyphenols.
... another green tea polyphenol, EC, did not cause aggregation of either MUC5B or MUC7 in human whole ...with green tea polyphenols and has highlighted the substantial effects that dietary ...
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J. Appl. Oral Sci. vol.21 número2
... O bjective: To test the inhibitory growth activity of green tea catechin incorporated into dental resins compared to resins containing the broad-spectrum antimicrobial compound chlorhe[r] ...
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Rev. bras. farmacogn. vol.25 número4
... Another important factor is the determination of the associ- ation efficiency, i.e. the amount of active compound associated with the colloidal structure. This is a tricky task, however, because most extracts are not ...
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properties of the standardized extract from Camellia sinensis (Green Tea) and Its main bioactive components, epicatechin and gallate, in the 6OHDA model of Parkinson’s Disease
... Furthermore, green tea anti-inlammatory and antioxidant properties are certainly justiied by its inhibition of proinlammatory enzymes as COX-2 and ...
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Screening of medicinal plants from the Cerrado region of the Triangulo Mineiro region of Brazil
... of green tea on weight loss and body fat (HODGSON, ...of tea can lower blood pressure (HODGSON et ...in tea and other foods have an effect on inflammatory, consistent with anti-inflammatory ...
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Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea
... of green tea were significantly affected by both extraction temperature and ...Turkish green tea in order to extract almost 80% of the total ...
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International Journal of Biological Macromolecules
... depigmentation. The sample was filtered and the procedure was re- peated three times. Insoluble material was dried to remove ethanol completely. The polysaccharide was extracted and purified from the in- soluble material ...
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Rev. Col. Bras. Cir. vol.39 número6
... of green and red propolis, correlating it with the content of ...of green and red propolis ethanol extracts for subsequent incorporation in ointment base to ...(B), green propolis ointment (G) and ...
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