High pressure processing (HPP)
High Pressure Processing Technology and Equipment Evolution: A Review
10
Synergistic effect of high pressure processing and pediococcus acidilactici in inactivation of Listeria innocua in ready-to-eat sausages
63
High pressure processing effects on microbiological stability and physicochemical properties of a fruit salada
95
Study of the effect of high pressure processing on the potato frying process
156
Inactivation of Staphylococcus aureus and Salmonella enteritidis in tryptic soy broth and caviar samples by high pressure processing
7
Natural substances and high pressure processing to preserve sea bass
243
Effect of pasteurisation and high pressure on orange juice properties
111
Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
8
Application of High Pressure in Food Processing
9
High pressure effect on malolactic bacteria growth and metabolism
118
Kinetic study of biomass hydrolysis under high pressure conditions
92
Mechanical properties of ultra-high pressure sintered sphene (CaTiSiO5)
4
Environmental inversion using high-resolution matched-field processing
14
High dietary calcium decreases blood pressure in normotensive rats
4
Bioactive polysaccharides extracts from sargassum muticumby high hydrostatic pressure
12
Orange oil/water nanoemulsions prepared by high pressure homogenizer.
6
"Down with high blood pressure," a theme with a warning for physicians
4
High pressure sintering of TiB2 ceramics at different temperatures
4
Anthropometric Indicators as Predictors of High Blood Pressure in Adolescents
7
High-pressure Raman study of graphene: a spectroscopic evidence for the diamondol
117