Milk and milk products
Direct determination of calcium, sodium and potassium in fermented milk products
7
Detection of Aflatoxin M1 in Milk from Qom (Aried and Semiaried) Province of Iran
5
PHYSICAL AND CHEMICAL QUALITY OF MARKET MILK SOLD AT TANDOJAM, PAKISTAN
5
BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE
5
HUMAN HEALTH IMPACT OF BOVINE BETA-CASOMORPHIN-7 OF MILK — A QUESTION FOR MILK PRODUCTS OR OUR BREEDING POLICY ?
2
Alterações na composição lipídica do leite materno durante as primeiras dezasseis semanas de amamentação
11
Cheeses of the Atlantic
27
Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and
6
Fluid intake patterns: an epidemiological study among children and adolescents in Brazil
7
Viabilidade econômica da terceira ordenha em sistemas de produção de leite com ordenhadeira de circuito fechado
8
Mapping of foods with whey protein by patental documents
4
Rev. paul. pediatr. vol.29 número2 en a05v29n2
7
Rev. bras. epidemiol. vol.15 número3
12
Quality based payment program and milk quality in dairy cooperatives of Southern
6
Braz. J. Pharm. Sci. vol.45 número2
10
Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
7
Einstein (São Paulo) vol.15 número3
6
Risk factors for human Mycobacterium bovis infections in an urban area of Brazil
6
Cad. Saúde Pública vol.26 número7
11
Braz. J. Chem. Eng. vol.24 número4
11