Nutritional quality
Improvement of nutritional quality of local dishes and their acceptance by children of different ages
... The preparation of the local dishes was carried out by a native and resident lady of the community of La Magdalena Yancuitlalpan, Tochimilco, familiar with local food customs; there were only small differences in the ...
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BIOLOGICAL CONTROL Effect of the Age of the Pupal Holotissue on the Nutritional Quality of Artificial Diets for Trichogramma spp. (Hymenoptera: Trichogrammatidae)
... poor nutritional quality and may also require a more specific enzymatic complex if com- pared with the less complex nutritional broth represented by the holotissues of young pu- ...
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Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople.
... a nutritional quality index (NQI) that enables sportspeople and other groups to optimize their use of supplements and detect and remedy possible nutritional defi- ...
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Key words Public policies, Nutritional quality,
... Resumo O objetivo foi analisar o investimento financeiro para a aquisição de alimentos destina- dos à alimentação escolar em um município no Sul do Brasil. As licitações, as chamada[r] ...
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CONSERVATION AND NUTRITIONAL QUALITY OF BLUEBERRY TREATED WITH EATABLE COVERING
... the quality of blueberry, cultivar Florida M, produced in an organic production system and covered with eatable covering based on kefir grains associated with different storage ...and nutritional of ...
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Ammoniun fertilisers with nitrification inhibitors improve the nutritional quality of horticultral crops for industrial processing
... The papers contained in this book report some of the peer reviewed Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, but also other ...
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Evaluation of nutritional quality of the common carp (Cyprinus carpio) enriched in fatty acids
... high quality diet, complete and nutritionally balanced, allowing the rapid fish growth and good ...essential nutritional compounds, such as proteins, carbohydrates, fats, vitamins and minerals (Gangadhara ...
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On the cephalothorax of the pink shrimp: III. Nutritional quality of the isolated protein.
... The i soZated protein of pink shrimp cephaZothorax showed an inferior nutritionaZ quaZity in reZation to casein; however this protein can be empZoy ed in animaZ fe[r] ...
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Increase in the nutritional quality of tilapia mechanically separated meat and application in fish patties / Aumento da qualidade nutricional da carne mecanicamente separada de tilapia e aplicação em empanados de peixes
... Changes in lifestyle have led current consumers into searching for products that facilitate the daily preparation of meals (OURIVEIS et al., 2020). Changes in lifestyle have led current consumers into searching for ...
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MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD
... The use of Warankashi in the enrichment of wheat bread had effect on the nutritional status of wheat bread with the protein and fat content of bread increased significantly (P > 0.05) with increasing enrichment ...
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Common bean residue as additive in sugarcane silage
... ABSTRACT - The sugarcane has a high content of soluble carbohydrates, thereby resulting in many losses during its fermentation. Thus, it is necessary to use an additive that reduces the losses in the nutritional ...
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Palavras-chave: deficiência de boro, cloreto de mepiquat, rendimento do algodão, qualidade nutricional
... Cotton (Gossypium hirsutum L.) is cultivated worldwide for fibers and cottonseeds, due to a diverse seed composition, i.e. oil, fatty acids, protein and mineral nutrition (Bellaloui et al., 2015). Its oil is used for ...
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Elaboration of sausage using minced fish of Nile tilapia filleting waste
... physicochemical, nutritional and sensory ...The nutritional quality of the products was high, with digestibility over ...good nutritional quality of sausages utilizing MF of Nile ...
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Bacteriological And Nutritional Analysis Of Groundnut Cake Sold In An Open Market In Samaru Zaria-Kaduna State
... and nutritional quality of groundnut cake sold in open market in Samaru which is consumed in various forms by the majority of the ...and quality of raw materials including sources of water to the ...
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The objective of the study was to identify different market segments for buffalo meat, with target groups
... This group has the highest number of buffalo meat consumers compared with the other groups (27.4%); however, their consumption frequency is low (monthly and annually). Their consumption habits are based on the family and ...
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Potencial forrageiro e qualidade da silagem de quatro variedades de sorgo sacarino
... the nutritional quality of different plant parts and its effect on silage ...the nutritional value of the varieties of saccharine sorghum used in ...
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Antiherbivory defense mechanisms along an environmental gradient in restinga
... Low Nutritional Quality Syndrome, characterized by low specifi c leaf area, presence of secondary metabolites and low nitrogen ...between nutritional quality (high nitrogen content and lower ...
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J. Pediatr. (Rio J.) vol.93 número1
... The present study has some limitations that must be out- lined. Exploratory factor analysis is a multivariate statistical method involving decision-making by researchers at vari- ous stages of the modeling process, such ...
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Chemical change of leaves during breakdown affects associated invertebrates in a subtropical stream
... We observed a low density of invertebrate shredders in relation to other functional groups. This trophic group have a key factor in low-order stream ecosystems because they feed organic detritus and shred into small ...
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Chemical change of leaves during breakdown affects associated invertebrates in a subtropical stream
... We observed a low density of invertebrate shredders in relation to other functional groups. This trophic group have a key factor in low-order stream ecosystems because they feed organic detritus and shred into small ...
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