Ochratoxin A
THE CONTENT OF OCHRATOXIN A IN MOLDAVIAN WINE PRODUCTS
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In Vivo Detoxification of Ochratoxin A by Highly Porous Magnetic Nanocomposites Prepared from Coconut Shell
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Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City
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Pathological Responses of White Leghorn Breeder Hens Kept on Ochratoxin A Contaminated Feed
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Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
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The QuEChERS method for determination of ochratoxin a and citrinin in rice and rice bran.
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DNA damage by ochratoxin A in rat kidney assessed by the alkaline comet assay
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Toxic Effects of Ochratoxin A on Calcium Metabolism during Chick Embryo Developmentand in Hatched Chicks
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Identification of a Splicing Coactivator Gene that Affects the Production of Ochratoxin A in Aspergillus carbonarius
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EFFICIENCY OF BORAGE (Anchusa italica) AND FRENCH JASMINE POWDERS (Calotropis procera) IN DETOXIFICATION OF OCHRATOXIN A AND DEOXYNIVALENOL IN POULTRY DIET
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Identification of ochratoxin A producing fungi associated with fresh and dry liquorice.
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Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure
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Comparison of two sample preparation procedures for HPLC determination of ochratoxin A
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Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007
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Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry
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Effect of commercial starter cultures and native yeasts on Ochratoxin A production by Aspergillus westerdijkiae and Penicillium nordicum in meat products
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Caracterização nutricional e funcional da farinha de chia (Salvia hispanica) e sua...
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Data on phenolic compounds identification by HPLC-DAD-ESIMS (High performance liquid chromatography coupled with a diode array detector and electrospray ionization tandem mass spectrometry) recorded in the negative ion mode (retention time, λ
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Evaluation of yeast cell wall on the performance of broiles fed diets with or without mycotoxins
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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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