Orange juice
Daily intake of pasteurized orange juice decreases serum cholesterol, fasting glucose and diastolic blood pressure in adults
... Similarly, previous studies did not ind signiicant anthropo- metric changes after regular orange juice consumption (Bonifá- cio and Cesar, 2009; Cesar et al., 2010b; Garcia et al., 2008). However, one study ...
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Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
... studies. Orange juice from Valencia and Navel treated at 400 MPa, 40°C during 60 s had 5% and 8% of ascorbic acid degradation, ...the orange juice treated at 400 MPa, 40°C for 60 s, which ...
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Redesigning the food chain: trade, investment and strategic alliances in the orange juice industry
... between orange juice processors and beverage companies may be replicated in other countries, including Brazil, where the ready-to-drink orange juice segment is growing fast but is still rather ...
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El jugo de naranja agria como estimulante de la producción de huevos en ponedoras comerciales (Sour orange juice as stimulant on the eggs production in egg laying hens)
... El jugo de naranja agria como estimulante de la producción de huevos en ponedoras comerciales (Sour orange juice as stimulant on the eggs production in egg laying hens).. Estrada, C.[r] ...
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Tangential microfiltration of orange juice in bench pilot
... orange juice. These products, obtained directly from the fresh orange juice, have presented superior taste and aroma in comparison with those from concentrated ...
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AN OVERVIEW ON THE BRAZILIAN ORANGE JUICE PRODUCTION CHAIN
... processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice ...Brazilian orange juice production chain from 2005 to ...frozen juice produced ...
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Braz. Dent. J. vol.27 número5
... of orange juice on the bond strength (BS) of dentin bonding systems (DBSs) to enamel surface after simulation with an in situ/ ex vivo erosive ...in orange juice, 3 times/day/5 min/5 days) ...
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Concentration of Beverages by Osmotic Evaporation: Effect on Organoleptic Properties and Antioxidant Activity
... the orange juice used in this experiment was filtrated with a filter paper which originated only a partially clarified ...the juice tended to accumulate in the shell between the fibres, which ...
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J. Braz. Chem. Soc. vol.14 número3
... the orange juice, 10, 50 and 80% v/v of this reagent were ...of orange juice particle in the digested ...for orange juices ...for orange juice sample decomposition, the ...
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A nutritional analysis of juices of ora-pro-nobis’s leaves and stalks
... with orange juice and leaves of unconventional vegetables can bring advantages, especially for those consumers who wish to benefit from natural ...lime orange, leaves and stem of Pereskia aculeata, ...
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Rev. Econ. Sociol. Rural vol.45 número4
... the orange juice imported from Brazil is calculated from the per unit tax levied on the reconstituted orange ...reconstituted orange juice ready for ...of orange juice, ...
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Braz. Dent. J. vol.22 número6
... for orange juice might not serve as proper substitutes because they do not have minerals and other compounds that may influence the erosion ...synthetic juice (SJ) based on the composition of natural ...
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FOOD SAFETY SCIENTIFIC ARTICLE
... The results in current analysis indicated a significant dif- ference concerning the growth of A. acidocaldarius in K agar medium in comparison to the other media. This is corrobora- ted by the results of Murray et al. ...
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bor 29 1 BOR 2015vol290032
... respectively). Eight volunteers with a normal salivary low rate and buffering capacity kept 15 mL of each beverage in their mouth for 10 s, expectorated it, and their saliva was collected after 15, 30, 45, 60, 90, and ...
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Utilization of residual liquid orange from juice processing as cultivation medium of Penicillium citrinum: biological depuration of the residue and enzyme production.
... LIQUID ORANGE FROM JUICE PROCESSING AS CULTIVA- TION MEDIUM OF PENICILLIUM CITRINUM: BIOLOGICAL DEPURATION OF THE RESI- DUE AND ENZYME ...in orange juice processing wastes medium under ...
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Braz. oral res. vol.22 número2
... The data were obtained using an index represent- ing a scoring system, so non-parametric analyses were applied. Considering each method of applica- tion separately, evaluation of the treatment factor inluence on the ...
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Int. braz j urol. vol.34 número2
... for orange juice, potassium levels are higher - would the added alkali load with orange juice enhance urinary citrate excretion and offset its lower citrate ...
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Braz. Dent. J. vol.19 número1
... Acidic foods and drinks are considered impor- tant factors in erosion of human enamel (1,2). However, Meurman and Frank (12) found that unpolished enamel was less liable to erosion than polished enamel under low pH due ...
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Color degradation of acrylic resin denture teeth as a function of liquid diet: ultraviolet-visible reflection analysis
... For all denture teeth, regardless of the measurement period, no significant differences were found between the staining sol- utions and artificial saliva, except for the BI teeth immersed in cola (ΔE ¼ 2.18 1.13, P ...
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Evaluating the bioactive effects of flavonoid hesperidin: A new literature data survey
... of orange juice and its major flavonoid, Hesp, on microvascular reac- tivity, blood pressure, and cardiovascular risk biomarkers through both postprandial and chronic intervention ...mL orange ...
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