organic farming
ORGANIC FARMING FOR CROP IMPROVEMENT AND SUSTAINABLE AGRICULTURE IN THE ERA OF CLIMATE CHANGE
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WHAT ARE THE BARRIERS TO THE DEVELOPMENT OF ORGANIC FARMING?
6
Economic Performance of Organic Farming in Romania and European Union
12
Physical attributes of ultisol of Brazil’s northeastern semiarid under organic farming of wine grapes
12
Organic Farming in Portugal
25
Decision Making and Agriculture: A Recent Review of Organic Farming
25
Biometric analysis in maize genotypes suitable for baby corn production in organic farming system
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Vitamin C content of citrus from conventional versus organic farming systems
6
Soil microbial biomass in organic farming system
8
THE DEVELOPMENT OF ORGANIC AGRICULTURE IN CHINA AND THE FACTORS AFFECTING ORGANIC FARMING
9
Organic acids concentration in citrus juice from conventional versus organic farming
6
Biological activity of soils under systems of organic farming, agroforestry and pasture in the Amazon
6
Agricultura ecológica: análisis del desarrollo y situación actual / Organic farming: development analysis and current situation
12
Physical and chemical characteristics of melon in organic farming
7
EVAPOTRANSPIRATION AND CROP COEFFICIENT FOR POTATO IN ORGANIC FARMING
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Pyrosequencing reveals the influence of organic and conventional farming systems on bacterial communities.
12
Cost and profit Analysis of Organic and Conventional Farming in Hungary
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Modern trends in the development of agriculture and demands on plant breeding and soil management
16
Soil Fruits and vegetables
7
O) 7.95, Electric conductivity 0.29 dSm
7