Phenolic compounds
Phenolic compounds in coffee
... Phenolic compounds are secondary metabolites generally involved in plant adaptation to environmental stress ...related compounds are the main components of the phenolic fraction of green ...
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Strategies for reducing the allergenic capacity of ovalbumin using phenolic compounds
... between phenolic compounds and OVA are a spontaneous process and hydrophobic interactions are considered to be main driving forces towards association, probably enhanced by hydrogen bonding [72], caused by ...
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Abstract: This study aimed to determine the factors (phenolic compounds, flavonoids,
... Abstract: This study aimed to determine the factors (phenolic compounds, flavonoids, sugars or H 2 O 2 ) that contribute the most to the antimicrobial activity of heather honey sample[r] ...
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Content of Phenolic Compounds in the Genus Carduus L. from Bulgaria
... investigated phenolic com- pounds in the studied plant species the presence of flavonoids was established as predominant, although they are part of the total phenolic compounds ...
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NITROGENOUS COMPOUNDS, PHENOLIC COMPOUNDS AND MORPHOLOGICAL ASPECTS OF LEAVES: COMPARISON OF DECIDUOUS AND SEMIDECIDUOUS ARBOREAL LEGUMES
... Leaves (500 mg fresh mass) were macerated using liquid N 2 and extracted with methanol, chloroform and water (12:5:3 v/v/v), according to Bieleski & Turner (1966). After standing for 24 hours, the extract was cen- ...
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Optimizing a culture medium for biomass and phenolic compounds production using
... and phenolic compounds by using Ganoderma ...and phenolic compounds) were simultaneously optimized by the latter methodology regarding desirability, and the optimal concentrations obtained ...
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A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
... antioxidant compounds to the diets of pigs (MASON et ...of phenolic compounds on animal tissues and by-product would seem to be related to this ...
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Health promoting and sensory properties of phenolic compounds in food
... sources, phenolic acids are commonly found in many food (Rothwell et ...of phenolic compounds on over 400 different food, Phenol-Explorer is also recommended (Rothwell et ...
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In vivo antioxidant activity of phenolic compounds: facts and gaps
... been carried out towards to support those evidences (Rubió et al., 2013). Among the numerous publications, researchers have highlighted that fruits and vegetables act as barrier against cancer, branding them as ...
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Amperometric biosensors for phenolic compounds determination in the environmental interess samples.
... FOR PHENOLIC COMPOUNDS DETERMINATION IN THE ENVIRONMENTAL INTERESS ...realise phenolic compounds in the ...of phenolic compounds, providing alternatives to conventional methods ...
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Quantitative genetic analysis of methylxanthines and phenolic compounds in mate progenies
... and phenolic compounds, chlorogenic and caffeic acids, in 51 mate progenies (half‑sib families) and estimate the heritability of genetic ...the compounds were obtained by high performance liquid ...
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Phenolic Compounds and Antioxidant Activity of Rice
... Phenolic compounds are secondary metabolites of plants, with different activities such as protection against pathogens and predators, mechanical support, attraction of pollinating animals, and protection ...
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Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil
... other phenolic compounds isolated from the bioactive ethyl acetate fraction (p-hydroxybenzoic, p-hydroxycinnamic, vanillic and ferulic acid), it is possible to postulate the involvement of these ...
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Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
... The blueberries (Vaccinium sp.) produced in Brazil, in spite of the differences observed among cultivars, are rich in phenolic compounds. This statement was confirmed by the higher concentration of TP ...
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HPLC analysis of phenolic compounds in extract
... synthetic compounds, natural phenolic antioxidants are being targeted as alternatives to minimize, or retard the oxidative deterioration in the food and to improve the health-related functional value of the ...
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Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.
... 14 phenolic acids: gallic, protocatechuic, gentisic, 4-OH-benzoic, vanillic, caffeic, syringic, p-coumaric, ferulic, salicylic, veratric, synapic, 3-OH-cinnamic and rosmarinic in Pol- ish mushrooms was conducted ...
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Advanced Oxidation Process of phenolic compounds in industrial wasterwater.
... Dentre estas técnicas, os processos avançados de oxidação (AOP’s) aparecem como os mais promissores para aplicação em água e solos contaminados, por pro- moverem a degradação total dos p[r] ...
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The scavenging effect and flavonoid glycosides content in fractions from fruits of hot pepper Capsicum annuum L.
... of phenolic compounds have varied affi n- ity for water, the selected solvent had to guarantee the highest extraction effi ciency and eliminate typically hydrophilic compounds, including vitamins and ...
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Chemical and Antidiarrheal Studies of Plinia cauliflora
... of phenolic compounds in both extracts, according to the colored spots after ...of phenolic compounds, although qualitative differences in the number of peaks were ...standard compounds ...
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Quím. Nova vol.30 número4
... compounds at this wavelength, the ability of condensed polymeric tannins to bind to water-insoluble PVPP allows their removal and the quantification of the simple phenolics alone. The average observed values for ...
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