Polyphenol content
Combined effect of heat treatment and humidity on total polyphenol content of tartary buckwheat wholeflour
... total polyphenol content of Tartary buckwheat whole flour samples resulted higher in the material obtained from grain harvested in 2013 (Figure ...phenol content may either increase or decrease ...
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EVALUATION OF EMERGING METHODS ON THE POLYPHENOL CONTENT, ANTIOXIDANT CAPACITY AND QUALITATIVE PRESENCE OF ACETOGENINS IN SOURSOP PULP (Annona muricata L.)
... ABSTRACT- The aim of this study was to obtain extracts from soursop pulp that were obtained with different solvents (chloroform, methanol, ethyl acetate and water) and different extraction methods (soxhlet, sonication ...
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Assessment of the chemical profile, polyphenol content and antioxidant activity in extracts of Psidium Guajava L. fruits
... The results obtained for the extracts in 90 vol% ethanol and absolute ethanol could not be used, since, during the assay to determine the flavonoid content, the solution prepared for absorbance readings in the ...
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ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
... reagent , 0.5 mL of 20% sodium carbonate, and 4.25 mL of distilled water. The mixture was allowed to stand at room temperature for 30 min. in the dark. The absorbance was read at 700 nm using spectrophotometer Jenway ...
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Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica Composição físico-química de frutos de pupunha (Bactris gasipaes Kunth) na Costa Rica
... and polyphenol contents and hydrophilic antioxidant capacity of fresh peach palm (Bactris gasipaes) fruit was studied with a view to its exploitation as a potential source of bioactive ...starch content was ...
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CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS
... Total polyphenol content was determined using Folin-Ciocalteau's ...Total polyphenol content ranged from ...highest content displayed tartary buckwheat cultivar Madawaska ...
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BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ
... Fababean, chickpea and lentil belong to commonly utilized legumes in Iraq and they play a key role in the traditional human diet in this country. Based on our results the followed order of total polyphenol ...
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Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
... acidity content was found on the unripe fruits, and the content decrease as the maturation increases, a negative correlation was ...total polyphenol content, the P values are < ...its ...
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Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar.
... Results showed that Pelingo apple juice is characterized by a very high polyphenol content and strongly inhibited breast cancer cell proliferation. Its antiproliferative activity was found to be higher than ...
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Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
... lipid content was very low (less than 3 g/100 g dry weight), there were qualitative differences between lipid fractions, since fatty acid profiles varied considerably between the five seaweed ...fucose ...
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Ozonated water and chlorine effects on the antioxidant properties of organic and
... avonoids content in broccoli were observed on the fi rst day (Table ...The polyphenol content in plants is infl uenced by culture practice, growing conditions and harvest ...higher content of ...
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Efeito da época de plantio e colheita sobre o teor de fenólicos totais e atividade antioxidante de Talinum triangulare (Jacq.) Willd
... the polyphenol content and antioxidant capacity of Talinum triangulare cultivated during two different seasons (winter or summer) and harvested 30 or 60 days after seedling ...establishment. ...
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Braz. J. Pharm. Sci. vol.46 número4
... total polyphenol content (TPC) and antioxidant capacity of a juice commercialized as noni juice, but containing grape, blueberry and noni ...total polyphenol content and antioxidant activity, ...
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Chemical and biological characterization of an aqueous Sambucus nigra L. flower extract
... S. nigra extract was tested on five different cell lines as shown in Table 8. Several compounds detected in S. nigra extract by GC-MS and HPLC-MS have implication in cancer therapy as chemopreventive agents, namely ...
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THE INVERTEBRATE COLONIZATION DURING DECOMPOSITION OF Eichhornia azurea KUNTH IN A LATERAL LAKE IN THE MOUTH ZONE OF PARANAPANEMA RIVER INTO JURUMIRIM RESERVOIR (SÃO PAULO, BRAZIL)
... in polyphenol content and an increase on nitrogen in remaining detritus of Eichhornia azurea were ...of polyphenol in Eichhornia azurea had an ecological importance, since these com- pounds cause a ...
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Original Paper Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC
... the polyphenol content varied from 519 mg/L (VT3 wine; Tinta Negra Mole, Cabernet Sauvignon, Merlot and Complexa grapes) to 742 mg/L (VT4 wine), being the average value of 608 mg/L, while in white wines the ...
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Rev. bras. farmacogn. vol.23 número1
... Abstract: Brazil has one of the world’s largest biodiversity in l ora and a plant that has attracted attention is the Endopleura uchi (Huber) Cuatrec., Humiriaceae, which is native of the Brazilian Amazon. Among the many ...
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Research advances on the multiple uses of Moringa oleifera : a sustainable alternative for socially neglected population
... of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera. Lam[r] ...
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MICROBIAL BIOMASS AND ACTIVITY IN LITTER DURING THE INITIAL DEVELOPMENT OF PURE AND MIXED PLANTATIONS OF Eucalyptus grandis AND Acacia mangium
... lignin content, and polyphenol content; and microbial biomass and activity in pure and mixed second-rotation plantations of Eucalyptus grandis and Acacia mangium before and after senescent leaf ...
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Use of sodium metasilicate for management of peach brown rot
... total polyphenol content, and a positive relationship with respiration rate at two and four days (Figure 6), probably indicating the effect of sodium metasilicate on the resistance of fruits to infection by ...
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