Processed foods
Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health O consumo de alimentos ultraprocessados e nível socioeconômico: uma análise transversal do
... ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic ...minimally processed foods and processed culinary ingredients, ...
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Lactose in processed foods: evaluating the availability of information regarding its amount
... in processed foods, which is currently not mandato- ...of processed food that contained milk or lactose in the ingredient ...1,209 processed foods, of which 1,092 were traditional and ...
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Corantes alimentares presentes em alimentos ultraprocessados consumidos por universitários / Food dyes present in ultra-processed foods consumed by university students
... In view of the above facts, it is still a major challenge for public health to reduce the consumption of ultra-processed foods in food additives. Even when dealing with university students in the area of ...
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Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015 Comportamento sedentário e consumo de alimentos ultraprocessados entre adolescentes brasileiros: Pesquisa Nacional
... ultra-processed foods (UPF) according to daily time spent in sedentary behavior (≤ 2 hours versus > 2 hours) among Brazilian adolescents, adjusted for gender, age, skin color, maternal schooling, ...
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Comportamento sedentário e consumo de alimentos ultraprocessados entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2015 Sedentary behavior and consumption of ultra- processed foods by Brazilian adolescents: Brazilian National
... The aim of this cross-sectional study was to inves- tigate the association between sedentary behavior and consumption of ultra-processed foods (UPF) among Brazilian adolescents. The study used data from the ...
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Consumption of vegetables and their relation with ultra-processed foods in Brazil
... ultra-processed foods. We tested the difference between the ultra-processed food consumption groups (1st and 5th quintiles) for variety, each type of preparation, and each time of consumption using ...
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Lactose in processed foods: evaluating the availability of information regarding its amount
... included processed foods that contained milk or lactose in different positions in the list of ingredients, of different brands and fla- ...vors. Foods with the above characteristics, with the same ...
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Alternatives to reduce sodium in processed foods and the potential of high pressure technology
... The main sodium source in diet is the table salt (NaCl). Although adequate sodium intake is necessary for the proper functioning of the body, the consumption of excessive amounts of sodium is associated with diseases ...
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Rev. Saúde Pública vol.49
... ultra-processed foods (Table ...ultra-processed foods consumed by both genders (men: ...and processed meats was higher among ...ultra-processed foods was more frequent ...
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The food environment of Brazilian public and private schools O ambiente alimentar das escolas públicas e privadas no Brasil El ambiente alimentario de las escuelas públicas y privadas en Brasil
... of processed and ultra-processed foods (sodas, cookies, savory snacks, sandwiches and pizza), as well as the presence of vending machines for industrialized products ...
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CHEMICAL, GRANULOMETRIC AND TECHNOLOGICAL CHARACTERISTICS OF WHOLE FLOURS FROM COMMERCIAL CULTIVARS OF COWPEA
... is processed foods, partially substituting wheat flour, the objective of this work was to determine the chemical composition and granulometry, and evaluate the microbiological characteristics of whole-bean ...
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Rev. Saúde Pública vol.50 suppl.1
... ultra-processed foods is one of the recommendations set out in the new Guia Alimentar para População Brasileira (Dietary Guidelines for the Brazilian Population) 16 ...hese foods are associated with ...
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Rev. Nutr. vol.29 número6
... classified foods into two groups: ‘foods that should be recommended’ and ‘foods that should be controlled’; based on this indicator, the recommended foods include fresh fruits; salads; ...
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Abstract The objective of this work was to pres-
... minimally processed foods), oil and salt (considered culinary ingredients), which can be made at home; this product would be clas- sified as a processed food, as would bread made with wheat flour, ...
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Rev. Assoc. Med. Bras. vol.63 número1
... from processed foods containing high levels of sodium as well as low intake of fruits and vegetables, thus maintaining a state of oxidative stress, that can speed up the onset of ...antioxidant-rich ...
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Rev. Saúde Pública vol.49
... The individuals were classified into five strata in accordance with their consumption of ultra-processed foods. These strata corresponded to quintiles of the population distribution according to the ...
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Tannins are Astringent
... are called proanthocyanidins, and have a wide distribution in plants as secondary metabolites. We consume small amounts of these compounds in daily life from fresh fruits such as apple and the processed ...
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Rev. Nutr. vol.28 número3
... high-sodium foods, such as chocolate milk, biscuits, and commercially processed foods need to ...of foods in the meals should also increase, avoiding color, food, and preparation technique ...
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Which foods may be addictive? The roles of processing, fat content, and glycemic load.
... is processed into a concentrated dose with rapid delivery into the system, it becomes cocaine, which is highly addictive ...ly processed foods, compared to naturally occurring foods, are more ...
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Rev. Nutr. vol.20 número2
... GI foods contain high refined carbohydrate content and are rapidly ...highly processed foods (intact grains and discrete harder pieces of food are digested at a slower rate than those types of ...
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