Soybean - Processing
INTERNAL ENVIRONMENTAL CONDITIONS OF SOYBEAN PROCESSING PLANTS AND SAFETY IN WORKPLACE
11
Contents and bioconversion of β‑glycoside isoflavones to aglycones in the processing conditions of soybean tempeh
9
TRANSGENES MONITORING IN AN INDUSTRIAL SOYBEAN OIL PROCESSING BY CONVENTIONAL AND REAL-TIME POLYMERASE CHAIN REACTION
6
Effect of Different Thermal and Non-Thermal Processing Methods on Chemical Composition, Quality Indicators and Apparent Nutrient Digestibility of Full-Fat Soybean
8
Molecular Characterization of <i>Soybean Mosaic Virus</i> NIa Protein and its Processing Event in Bacterial Expression
6
Evolution of the physical and physiological quality of soybean seeds during processing
10
Physical and physiological qualities of soybean seed as affected by processing and handling
12
Soybean in different forms of processing in the feeding of crossbred cows on brachiaria grass pastures
7
Replacement of raw soybean with roasted soybean increased milk production in Holstein cows
7
Embrapa Soybean, Londrina, PR, Brazil
7
SOYBEAN - MOLECULAR ASPECTS OF BREEDING
1
Influence of soybean cultivar maturity group on yield and Asian soybean rust progress
5
Nutritive composition of soybean by-products and nutrient digestibility of soybean pod husk
9
SELECTION FOR LATER FLOWERING IN SOYBEAN (
6
Image processing system for robotic applications
84
IVLAB - Advanced Processing Image System
8
Processing disfluencies in european portuguese
176
Workflow engine for parallel batch processing
78
Image Processing Module for Camellia Identification
71
MIMO processing techniques for 4G systems
172