Ultra-processed foods
Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health O consumo de alimentos ultraprocessados e nível socioeconômico: uma análise transversal do
... of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic ...minimally processed foods and processed culinary ingredients, ...
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Corantes alimentares presentes em alimentos ultraprocessados consumidos por universitários / Food dyes present in ultra-processed foods consumed by university students
... In view of the above facts, it is still a major challenge for public health to reduce the consumption of ultra-processed foods in food additives. Even when dealing with university students in the ...
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Consumption of vegetables and their relation with ultra-processed foods in Brazil
... of ultra-processed ...of ultra-processed foods; at dinner, individuals with lower consumption of ultra-processed foods tended to consume more ...
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Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015 Comportamento sedentário e consumo de alimentos ultraprocessados entre adolescentes brasileiros: Pesquisa Nacional
... The aim of this cross-sectional study was to investigate the association be- tween sedentary behavior and consumption of ultra-processed foods (UPF) among Brazilian adolescents. The study used data ...
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Comportamento sedentário e consumo de alimentos ultraprocessados entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2015 Sedentary behavior and consumption of ultra- processed foods by Brazilian adolescents: Brazilian National
... The aim of this cross-sectional study was to inves- tigate the association between sedentary behavior and consumption of ultra-processed foods (UPF) among Brazilian adolescents. The study used data ...
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The food environment of Brazilian public and private schools O ambiente alimentar das escolas públicas e privadas no Brasil El ambiente alimentario de las escuelas públicas y privadas en Brasil
... of processed and ultra-processed foods (sodas, cookies, savory snacks, sandwiches and pizza), as well as the presence of vending machines for industrialized products ...
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Abstract The objective of this work was to pres-
... the ultra-processed food group, loaf bread obtained the smallest number of hits before the mini-course (11%) and was classified as pro- cessed by 78% of the ...other foods, which are classic examples ...
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Rev. paul. pediatr. vol.35 número1
... from ultra-processed foods and that this consumption is related to socio- economic class, level of physical activity, and nutritional ...status. Ultra-processed foods have ...
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Rev. Saúde Pública vol.49
... of ultra-processed ...of ultra-processed foods to the total caloric value of the ...relative ultra-processed food consumption and micronutrient content of the diet, with ...
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Rev. Saúde Pública vol.49
... the ultra-processed foods are cakes, pies and cookies ...from ultra-processed foods towards total consumed energy ranged from less than ...of ultra-processed ...
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Healthy eating through the eyes of adolescents: A qualitative analysis of messages from the Dietary Guidelines for the Brazilian Population
... Concept: ultra-processed foods are made by large-scale ...of ultra-processed foods are high in fats and/or sugars; (b) they have a high sodium content necessary to extend the ...
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Rev. Saúde Pública vol.49
... of ultra-processed foods, and there was a signiicant inluence of socio- economic characteristics in this ...of ultra- processed foods and intake of total and saturated fats, ...
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Rev. Saúde Pública vol.50 suppl.1
... of ultra-processed food intake, such as carbonated soft drinks, juices, uncarbonated soft drinks and low participation of healthy food markers such as milk and fruits, in the diet of this age ...of ...
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J. Pediatr. (Rio J.) vol.88 número4 en a09v88n4
... Method: This is a cross-sectional study. 82 food stores located within a 500 m radius buffer of three public schools located in three distinct regions with different socioeconomic levels in the municipality of Santos, ...
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Which foods may be addictive? The roles of processing, fat content, and glycemic load.
... is processed into a concentrated dose with rapid delivery into the system, it becomes cocaine, which is highly addictive ...ly processed foods, compared to naturally occurring foods, are more ...
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Consumption of industrialized food by infants attending child day care centers
... Methods: Cross-sectional study of 366 children (from nine to 36 months old) who attended day care centers, whose moth- ers were interviewed about the age of introduction of those foods. The means of the nutrients ...
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Diretrizes projetuais para sistemas de advertência em embalagens de alimentos ultraprocessados | Guidelines for Warning Labels on Ultra-processed Food Packaging
... O GDA por ser mais descritivo, não possuir a classificação das informações com cores e não ser aplicado numa área de destaque da embalagem pode passar despercebido para um usuário não [r] ...
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The impact of transnational "big food" companies on the South: a view from Brazil.
... Minimally processed food staples include rice, a variety of beans, and the root cassava ...Brazil; processed wheat products such as breads, cakes, and biscuits followed relatively recent immi- gration of ...
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Influência do aleitamento materno sobre o consumo de bebidas ou alimentos adoçados
... It is important to stimulate the implementation of the Breastfeeding and Feeding Strategy in Brazil (Estratégia Amamenta e Alimenta Brasil – EAAB), which has existed since 2012, in order to strengthen and encourage the ...
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Tannins are Astringent
... are called proanthocyanidins, and have a wide distribution in plants as secondary metabolites. We consume small amounts of these compounds in daily life from fresh fruits such as apple and the processed ...
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