β-carotene
Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein
9
Iron availability in the presence of β-carotene in different mixtures
7
Genetic modification of the soybean to enhance the β-carotene content through seed-specific expression.
12
β-Carotene Attenuates Angiotensin II-Induced Aortic Aneurysm by Alleviating Macrophage Recruitment in Apoe(-/-) Mice.
13
High-performance liquid chromatographic determination of β-carotene content in four varieties of lotus stamens
5
Biotransformação de β-caroteno para obtenção de compostos de aroma
6
Abstract: Organic bee pollen (BP, n = 22) harvested from the Douro International Natural
19
Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil
5
J. Braz. Chem. Soc. vol.16 número3B
5
Vitamina C, carotenóides, minerais e metais pesados em frutas orgânicas e convencionais
5
Assessment of the antibacterial, cytotoxic and antioxidant activities of Morus nigra L. (Moraceae)
7
The Induction of Lycopene in Germinating Cottonseed with 2-(4-Methylphenoxy) Triethylamine (MPTA)
6
NUTRIENTS IN THE CASSAVA (Manihot esculenta Crantz) LEAF MEAL AT THREE AGES OF THE PLANT
5
Characterization and Shelf Life of ββββ -Carotene Loaded Solid Lipid Microparticles Produced With Stearic Acid and Sunflower Oil
10
Abstract - The development of new technologies for seedling production is essential in fruit
10
J. Braz. Chem. Soc. vol.27 número7
7
Composição química e cor de milho verde cultivado em sistemas de produção orgânico e convencional
6
Bioactive pyrones and flavonoids from Cryptocarya ashersoniana seedlings
10
New opportunities for developing tomato varieties with enhanced carotenoid content
8
Quím. Nova vol.32 número5
4