[PDF] Top 20 ARTIGO_Physiological Quality of Coffee

ARTIGO_Physiological Quality of Coffee

... protection of shading ...majority of Latin-American producing countries (DaMatta, 2004; Morais et ...for coffee cultivation, the cultivars were genetically improved for high productivity under full ... See full document

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ARTIGO_Isotopic signature of the relation between environment and the quality of spatial coffee

... factors of an isotopic signature (Shibuya et al., 2007). In studies on coffee, some authors have shown that the coffee bean has an elemental isotopic composition that varies as a result of the ... See full document

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Quality assessment of coffee beans through computer vision and machine learning algorithms

... in coffee beverage, lead coffee growers around the world to adopt more efficient methods to select the best-quality coffee ...Currently, coffee beans selection is carried out either ... See full document

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Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model

... roasted coffee can be classified according to their sensory quality into Gourmet, Superior, Traditional, and not recommended for supply ...evaluation of coffee has been questioned as it can ... See full document

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Physico-chemical and microscopic quality of 14 trademark roasted and ground coffee

... ABSTRACT: Coffee consumption is a global habit. Coffee is being one of the most consumed beverage in the ...microscopic quality of roasted and ground coffee for the Brazilian ... See full document

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ARTIGO_Post-harvest effects on beverage quality and physiological performance of coffee beans

... During coffee drying, different temperatures applied to the beans with varied humidity content levels can interfere in the membranes integrity, germination, organic acid and carbohydrate content resulting in ... See full document

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QUALITY OF NATURAL AND PULPED COFFEE AS A FUNCTION OF TEMPERATURE CHANGES DURING MECHANICAL DRYING

... risk of fermentation in early drying stages, as well as energy ...for coffee drying, the increase in drying rate is obtained by increasing the ...ºC, coffee suffers serious damage to the cell ... See full document

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PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY

... raw coffee beans are classified into two groups, as determined by means of a cup test: Group I (Arabica) and Group II ...The coffee is further classified into subgroups. The subgroups of ... See full document

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Additives to control the quality of coffee husk poultry litter

... capacity of the materials, the thick adopted for the poultry litter and the density of occupation, ...number of animals per area ...importance of the quality of the diet ... See full document

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Quality of the operations of reduced soil tillage and coffee seedlings transplating

... Society of Agricultural and Biological Engineers - ASABE (2006) a obtenção de máxima eficiência de tração, em solos não mobilizados, é obtida para patinagem de 8 a ... See full document

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QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES

... final quality of coffees depends on the preservation of the cell membranes of the coffee beans, which can be damaged during the ...aim of this study was to assess the immediate ... See full document

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ARTIGO_Relationship between the sensory attributes and the quality of coffee in different environments

... parts of the region (Silva et ...production of high-quality coffee (Barbosa et ...certificate of origin, traceability, and a sustainability program (Barbosa et ...region of ... See full document

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YIELD, QUALITY AND WATER CONSUMPTION OF CONILON COFFEE UNDER IRRIGATED AND DRYLAND MANAGEMENTS

... production of coffee benefited, during the different growth phases and managements are higher for the irrigated plants than those for the rainfed plants, whose average values corresponded to ...production ... See full document

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ARTIGO_Logarithmic scaling and effects of severity levels of ringspot disease on sensory quality of coffee brew

... reproducibility of severity ...Brew quality was assessed in berries with three severity levels ...activity of polyphenol oxidase, and total ...estimates of disease, good accuracy and good ... See full document

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PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE

... potential of organic acids and bioactive compounds present in rawbeans to differentiate the sensory quality of coffee from different genotypes and processing ...beverage quality was ... See full document

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QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD

... Green coffee beans in equilibrium with higher relative humidity, such as those observed in storage in Brazil (Figure 1c), can reach the equilibrium up to ...13.5% of moisture content when in permeable ... See full document

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EFFECT OF BIOSTIMULANT AND MICRONUTRIENT ON EMERGENCE, GROWTH AND QUALITY OF ARABICA COFFEE SEEDLINGS

... Dickson Quality Index (DQI), Marana et al. (2008) report that quality seedlings are those with a minimum value ...Dickson Quality Index is variable according to species, management of ... See full document

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METEOROLOGICAL VARIABLES AND SENSORIAL QUALITY OF COFFEE IN THE MANTIQUEIRA REGION OF MINAS GERAIS

... Figure 12 presents the subtracted series of temperature (minimum, average and maximum) and thermal amplitude for different altitudes. Every situation presented non-zero values, which indicates that there is a ... See full document

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Soil physical quality on conilon coffee intercropping and monoculture

... objective of this study was to evaluate the effects of conilon coffee the unshaded and shaded with tree species on soil physical ...T1- coffee monoculture; T2, T3, T4 and T5- intercropping ... See full document

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QUALITY OF NATURAL COFFEE SUBJECTED TO DIFFERENT REST PERIODS DURING THE DRYING PROCESS

... the coffee drying process may help improve the final coffee quality and reduce power ...objective of the present study was to evaluate the effect of the moisture content of ... See full document

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