[PDF] Top 20 Biomolecule profiles in inedible wild mushrooms with antioxidant value
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Biomolecule profiles in inedible wild mushrooms with antioxidant value
... from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern ...medicine. In the present work, the ... See full document
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Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis
... Furthermore, wild mushrooms such as Boletus edulis ...difficulties in their distribution and marketing as fresh products; the level of loss in similar matrices during marketing could be as ... See full document
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How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?
... Technology, in Warsaw, ...place in e-beam irradiator of 10 MeV of energy with pulse duration of ...kGy, with an uncertainty of ...the value of absorbance according to a previous ... See full document
18
Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
... The antioxidant activity of carotenoids is based on the radical adducts of carotenoids with free radicals from linoleic ...formed in the system (Jayaprakasha, Singh, & Sakariah, ...rapidly ... See full document
7
Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant properties
... found in the phenolic, polysaccharidic and lipidic fractions of edible and inedible ...five wild mushrooms (Coprinopsis atramentaria, Lactarius bertillonii, Lactarius vellereus, Rhodotus ... See full document
31
Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand
... acid in sodium acetate solution (41 mg), and the pH was adjusted to ...mg in a small volume of HCl and adjusting the volume to 200 mL with ...µg/mL) in water was used as a standard solution ... See full document
9
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
... interested in the evaluation of bioactive properties of wild edible mushrooms from Northeast Portugal, namely antioxidant and antimicro- bial ...of antioxidant proper- ties, the ... See full document
6
Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana
... Oyster mushrooms (Pleurotus species) are the main cultivated mushrooms in Ghana, and studies on their cultivation using different agricultural wastes have been ...nutritional value, chemical ... See full document
17
Antioxidants in wild mushrooms
... of mushrooms, on the antioxidant ...antioxidants in cooked samples of Lactarius deliciosus, Macrolepiota mastoidea, Macrolepiota procera and Sarcodon imbricatus significantly ...used in the ... See full document
18
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
... indicated in Tables ...levels in total organic acids, citric acid, C8:0 and low contents in tocopherols, C22:1 and carbohydrates, besides presenting weak reducing power, as measured by ... See full document
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Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential
... products with antioxidant activity may be useful to aid human body protecting against endogenous production of free radicals and may be used as ...antioxidants in our diet, and particularly in ... See full document
5
Chemical and antioxidant properties of wild edible mushrooms from native Nothofagus spp. forest, Argentina
... studied mushrooms are shown in Table 3 . In general, the major fatty acid found in the studied species was linoleic acid (C18:2), followed by oleic acid (C18:1) and palmitic acid ...latter ... See full document
16
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
... studied wild mushrooms have also important micronutrients ...phenolics) with bioactive properties such as antioxidant ...role in diseases related to oxidative stress, such as cancer and ... See full document
29
Exquisite wild mushrooms as a source of dietary fiber: analysis in electron-beam irradiated samples
... atoms in a cascade of ...effects in any irradiated ...the mushrooms, dose uniformity ratio or economic factors (Cleland, 2013) . In addition, the lack of significant effects, as evaluated ... See full document
19
Fatty acids profiles of some Spanish wild vegetables
... effects in the body, and as intakes of n-6 PUFA are within the guidelines for a healthy diet, concerns about the n-6 to n-3 ratio are driven by low intakes of n-3 rather than high intakes of n-6 (Ward & Singh, ... See full document
23
Antioxidant potential of wild food plants
... fried in olive oil with garlic, as the fleshy midribs of Silybum ...raw in salads as well. Chicory and poppy are also used in traditional medicine due to their effectiveness in ... See full document
24
Wild and commercial mushrooms as source of nutrients and nutraceuticals
... edible mushrooms contained mannitol and trehalose as the principal carbohydrates (Table ...ars in the fruit-bodies of other species was already reported (Hara- da et ...trisaccharide) in some of the ... See full document
6
Cognitive profiles in portuguese children with dyslexia
... n:: In the near future due to the ageing popu- lation the number of individuals with age-related medical conditions af- fecting cognition will ...driving in clin- ical settings with ... See full document
118
Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
... evaluate the antioxidant activity of the wild edible greens, four in vitro chemical and. 354[r] ... See full document
27
Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extracts
... activities with two Gram- negative ...(MICs in mg/ml) were determined by an adaptation of the agar streak dilution method based on radial diffusion [ 35 , 36 ...made in the centre of the ... See full document
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