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[PDF] Top 20 Carcass and meat quality traits of rabbits under heat stress

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Carcass and meat quality traits of rabbits under heat stress

Carcass and meat quality traits of rabbits under heat stress

... to heat stress because they have difficulty eliminating excess body ...objective of the current study was to evaluate the effects of heat stress on slaughter weight, dressing ... See full document

6

Ascorbic Acid and Citric Flavonoids for Broilers Under Heat Stress: Effects on Performance and Meat Quality

Ascorbic Acid and Citric Flavonoids for Broilers Under Heat Stress: Effects on Performance and Meat Quality

... relate meat color to pH and to water retention capacity (Yang & Chen, 1993; Fletcher, 1995; Moreira, 2005; Olivo & Olivo, ...that meat was normal with L* values between 44 and 53, ... See full document

6

Estimates of genetic parameters and cluster analyses for carcass and meat quality traits in birds

Estimates of genetic parameters and cluster analyses for carcass and meat quality traits in birds

... procedure of the SAS software (SAS Institute ...effects of gender, pre-slaughter stress, and hatch (four hatches) of birds were significant ...lightness, and redness. For the ... See full document

9

<i>PSAP</i> gene variants and haplotypes reveal significant effects on carcass and meat quality traits in Chinese Simmental-cross cattle

<i>PSAP</i> gene variants and haplotypes reveal significant effects on carcass and meat quality traits in Chinese Simmental-cross cattle

... saposins, and exists in various bodily fluids such as breast milk, cere- brospinal fluid, and sperm (Kishimoto et ...oxidative stress (Panigone et al., 2001), improving the ability of bull ... See full document

8

Validating genome association studies for meat quality and carcass traits in pigs through gene networks and meta-analysis

Validating genome association studies for meat quality and carcass traits in pigs through gene networks and meta-analysis

... availability of the results from GWAS of a series of ...standard quality control filters (such as the removal of SNP with low minor allele frequency, with poor genotype calling rate or ... See full document

54

Ultrastructure and biochemical traits of bread and durum wheat grains under heat stress

Ultrastructure and biochemical traits of bread and durum wheat grains under heat stress

... days of maximum daily temperatures surpassing 32ºC produce grains with weaker ...lack of interaction genotype x treatment for protein content in the bread wheat, and also in SDS for the bread ... See full document

11

Genome-wide association study identifies Loci and candidate genes for body composition and meat quality traits in Beijing-You chickens.

Genome-wide association study identifies Loci and candidate genes for body composition and meat quality traits in Beijing-You chickens.

... sires and 250 dams were chosen from conservation stock for this breed and were ...Institute of Animal Sciences, CAAS and have not been subjected to any systematic selection for any ...caging ... See full document

11

Efeitos de proteína, amino ácido e balanço alimentar eletrolítico no desempenho de aves de corte e parâmetro sanguíneos sob estresse calórico

Efeitos de proteína, amino ácido e balanço alimentar eletrolítico no desempenho de aves de corte e parâmetro sanguíneos sob estresse calórico

... effect of crude protein (CP), amino acid (AA), and dietary electrolyte balance (DEB) were evaluated on blood parameters, carcass traits, and broiler performance under heat ... See full document

8

Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs

Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs

... detection of allelic variants, DNA samples from 14 parental animals (12 commercial sows and both native Brazilian Piau boars) were ...Laboratory of Animal Biotechnology, UFV. DNA from parental, F1, ... See full document

6

LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE

LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE

... all traits of interest for pig ...lack of information about housing and nutritional require- ments of local pig ...Turopolje and Krškopolje breed. In Europe, rather wide variety ... See full document

7

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits

... meat quality are related to species, breed, selection, and sex (Farhat et ...panel of experts, breed (Pekin, Muscvoy and Rouen) was shown (Omojola, 2007) to influence dressing ... See full document

8

Association of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle

Association of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle

... use of animals produced by artificial insemination was prioritized over animals born late in the season, which were product of natural mating on ...produced and 201 weaning cattle were confined in ... See full document

7

Delineide P Gomes; Alexandre F da Silva; Denise Cunha FS Dias; Eveline M Alvarenga; Laércio J da Silva; Luis Eduardo Panozzo

Delineide P Gomes; Alexandre F da Silva; Denise Cunha FS Dias; Eveline M Alvarenga; Laércio J da Silva; Luis Eduardo Panozzo

... sheets of germitest paper moistened with each osmotic solution at the proportion of 3:1 (solution:paper weight) in germination ...closed and kept in a germinator at 30°C for 48 and 96 ... See full document

5

Polymorphisms in candidate genes and their association with carcass traits and meat quality in Nellore cattle

Polymorphisms in candidate genes and their association with carcass traits and meat quality in Nellore cattle

... MYOG and TCAP, and GoTaq Flexi DNA Polymerase (Promega, Madison, WI, USA) for DGAT1 and ANK1, in accordance with the manufacturers’ ...sequence of the four pairs of primers (Bioneer, ... See full document

8

CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE CORDEIROS ALIMENTADOS COM DIFERENTES TEORES DE TORTA DE SOJA EM SUBSTITUIÇÃO AO FARELO DE SOJA.

CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE CORDEIROS ALIMENTADOS COM DIFERENTES TEORES DE TORTA DE SOJA EM SUBSTITUIÇÃO AO FARELO DE SOJA.

... characteristics and meat quality of Santa Ines lambs fed with sunflower cake replacing cottonseed ...[Effect of feeding whole conttonseed levels on carcass quantitative ... See full document

15

Ractopamine as a Metabolic Modifier Feed Additive for Finishing Pigs: A Review

Ractopamine as a Metabolic Modifier Feed Additive for Finishing Pigs: A Review

... utilization of ractopamine in swine finishing diets did not cause marked changes in animal behavior even though pigs spent more time lying and less time walking during a 4-hour ...active and had ... See full document

12

Níveis de energia líquida e ractopamina para suínos machos castrados dos 70 aos 100kg Liliane Maria Piano GonçalvesI Charles KieferI Karina Márcia Ribeiro de Souza

Níveis de energia líquida e ractopamina para suínos machos castrados dos 70 aos 100kg Liliane Maria Piano GonçalvesI Charles KieferI Karina Márcia Ribeiro de Souza

... meal and corn, were supplemented with amino acids, minerals, and vitamins to meet the nutritional requirements proposed by ROSTAGNO et ...barrows of high genetic potential and superior ... See full document

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ISSN 1516-635X Jan - Mar 2017 v.19 n.1 109-114 http:dx.doi.org10.15901806-9061-2016-0261 Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines

ISSN 1516-635X Jan - Mar 2017 v.19 n.1 109-114 http:dx.doi.org10.15901806-9061-2016-0261 Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines

... kg and sold as a whole carcasses. The aim of the present study was to evaluate the growth performance, carcass traits, and meat quality of female broilers of ... See full document

6

Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls

Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls

... fat and connective tissue (Purchas et ...parameters of the studied beef ...breeds and muscle types. The muscles of Charolais bulls were lightest in ...Regardless of breed, the ST ... See full document

4

Características da carcaça e da carne de bovinos de corte certificados / Carcass and meat traits of certified beef cattle

Características da carcaça e da carne de bovinos de corte certificados / Carcass and meat traits of certified beef cattle

... Braz. J. of Develop., Curitiba, v. 6, n. 7, p. 52942-52951, jul. 2020 . ISSN 2525-8761 Entretanto na literatura não existem estudos sobre a influência do grupo genético, do sexo e do sistema de terminação sobre ... See full document

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