[PDF] Top 20 Changes in the physicochemical and microbiological properties of frozen araça pulp during storage
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Changes in the physicochemical and microbiological properties of frozen araça pulp during storage
... Brazil); the pulp obtained ...°C) in 12 × 26 cm low-density polyethylene (LDPE) bags of ...thickness and capacity of 100 g, cooled in an ice bath, and stored at –18 ... See full document
9
The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
... season in Central Europe is short, lasting from mid- July to ...Freezing of blueberries will increase flexibility for consumers by extending the length of time in which fruits are ... See full document
7
Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
... Europe and an eco- nomically important vegetal in Portugal, with wide applications in local ...steamed and consumed as a normal processed ...amount of vitamins C and provitamin ... See full document
8
Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage
... color, the intensity of the yellow color (parameter b*) increased during storage (p < ...increase in the values of the color parameter b* for açaí ... See full document
8
Mate extract on lipid and color changes of dourado fi llets during frozen storage
... beverage in Argentina, Brazil, Paraguay, and Uruguay, but it is gaining rapid penetration into the USA and the European countries because of its alleged therapeutic capacity ... See full document
6
Effect of Storage Period on the Physicochemical, Sensory and Microbiological Quality of Bakery Flavoured Ice Cream
... is frozen, creating larger ice crystals as the temperature decreases during storage (Marshall et al ...ingredients and ingredient ...decreasing the ice crystal size through ... See full document
11
Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp
... Coffee pulp is a byproduct that is highly available in coffee growing ...zones. In the first step of processing coffee, the fruit is separated from the coffee bean ... See full document
8
Stability of frozen marolo pulp during storage
... for frozen fruit pulp has shown reasonable growth with the current available technology, showing great market potential due to the variety of fruits with quite nice exotic tastes (SILVA ... See full document
9
The Impact of the Expansion of the Bolsa Familia Program on the Time Allocation of Youths And Their Parents Lia Chitolina Miguel Nathan Foguel Naercio Menezes-Filho
... transfer of the two main variable benefits of the program is conditioned on health and education ...monitored and vaccinations up-to-date and pregnant and nursing ... See full document
39
The comparison of the structure and microhardness of the tool steel C90 and HS 6-5-2 remelted with the electric arc
... structure of the remelting zone of the steel C90 steel be- fore conventional tempering consitute cells, dendritic cells, sur- rounded with the cementite, inside of which there is ... See full document
4
The Existence Of Leading Islands Securing And The Border Areas Unitary State Of Indonesia An Analysis In Law Perspective
... While the political aspect, the border region is classified as vulnerable to political conflicts with neighboring countries due to the intersection of territorial and jurisdictional ... See full document
4
An Analysis Of The Difference In Gender Level Of Cassava Production And Access To Land In Abia State Nigeria
... most of the labour for harvesting and post-harvest activities (FAO, ...source of income for rural households (Davies et ...for the largest number of households in ... See full document
5
Chlorella sp. coagulation-‐flocculation by inducing a modification on the pH broth medium
... upon the photosynthetic efficiency and growth potential of algae, theoretical calculations indicate that annual oil production of >30 000 l or about 200 barrels of algal oil per ... See full document
88
Quím. Nova vol.30 número2
... In the market, this product has been sold as a food supplement, popularly known to have many nutrients such as carbohydrates, vitamins, minerals and lipids including its characteristic acid (10- HDA ... See full document
3
Shelf life and sensory assessment of tilapia quenelle during frozen storage
... with the addition of minced fish ...(0.36) and salt ...each, and frozen in IQF (individually quick frozen) in a White Martins liquid nitrogen batch freezer, model ... See full document
8
MAMMARY BIOPSY IN INDUCED LACTATING GOATS: ASSESSMENT OF POST-BIOPSY MILK PROPERTIES AND ULTRASONOGRAPHIC APPEARANCE BIÓPSIA MAMÁRIA DE CAPRINOS EM LACTAÇÃO INDUZIDA: AVALIAÇÃO DAS PROPRIEDADES DO LEITE E DA APARÊNCIA ULTRASSONOGRÁFICA APÓS BIÓPSIA
... Dynamics of recombinant hG-CSF in transgenic goat: preliminary study in the founder during hormonally induced ...features of first-generation transgenic goats for human ... See full document
7
Chemical and physicochemical characteristics changes during passion fruit juice processing
... mL of the sample were mixed with 10 mL of distilled water and 30 mL of ...ethanol. The mixture was then mixed on a magnetic stirring plate (Fanem Model 258, SP-Brazil) at 200 rpm ... See full document
5
Physicochemical Characteristics of Brazilian Green Propolis evaluated During a Six-Year Period
... used in beehives for coating parts, sealing cracks and crevices, and protecting against predators [1, ...used in traditional medicine due to its biological properties, such as ... See full document
8
Oktay YERLIKAYA1 , Elif OZER1
... Differences in pH may help to explain different rheological properties showed by some cheeses during ...compression. The maximum level of casein hydration occurs in pH values ... See full document
7
Physicochemical properties of three food proteins treated with transglutaminase
... modification of protein profile can be seen, with several bands reacting strongly after transglutaminase treatment, producing fractions heavier than 200 ...kDa. The molecular pattern of hydrolysed ... See full document
5
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