[PDF] Top 20 Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia

... collection of feces, fish were fed six times a day and, after the first three days of feeding, the feces began to be collected six times a day to avoid ...until the accumulation ... See full document

... The apparent digestibility coefficient of ether extract was superior ...for the nontoxic physic nut cake (90.48%), in comparison to the detoxified physic nut cake ...(2002)  ... See full document

... lowest apparent digestibility coefficients were observed for the aliphatic amino acids: valine for soybean meal ...(86.38%) and fish meal (72.52%) and isoleucine for ... See full document

... determine the chemical composition, metabolizable energy values, and coeficients of nutrient digestibility of corn germ meal for ...layers. The ... See full document

... 0.5) and photoperiod (12 h light + 12 h ...150) and acclimatized for 15 d feeding to apparent satiation on a commercial feed (32 % crude protein - CP) in three daily ...3), and feed ... See full document

... on the volume of production and regional (Northeast) availability and consisted of: common bean (Phaseolus vulgaris) residue meal from grains rejected by industry ...juliflora) ... See full document

... CP; and 8% lipids, LIP) and four were experimental diets. The experimental diets contained ...69.0% of the ingredients of the reference diet, 30% of the ... See full document

... Energy digestibility, in turn, was different among the evaluated ingredients (p < ...0.05). The energy digestibility coefficients of fish meal and soybean meal ... See full document

... P apparent availability and respectively high variability in animal products are related to the quality of raw materials used to produce these ...Additionally, the lower P availability ... See full document

... - The objective of this study was to determine the coefficients of apparent and true digestibility of protein and amino acids of five feedstuffs ... See full document

... - The objective of this study was to determine the chemical and energy composition of spirulina (Spirulina platensis), the nutrient metabolizability coefficients, ... See full document

... improve the nutritional composition of foodstuffs, for example, the partial or total replacement of some traditional ingredients with alternative products and developing products ... See full document

... For the acceptability index, the control roll averaged 85.24%, and this value decreased linearly to ...firmness of rolls, as well as changes in color due to the inclusion of ... See full document

... values of NDF and ADF babassu meal were the highest values obtained in relation to other feedstuffs assessed, since this is residue from the extraction of babassu coconut oil, ... See full document

... byproduct of the extraction of the passion fruit pulp and can be used for feeding to ...(digestibility and performance) to evaluate the use of the ... See full document

... crab meal has been successfully tested in crustacean diets (Casillas and Magallón, 1988; Villarreal et ...by tilapia. The high content of ash found in the red crab meal is ... See full document

... evaluated the effect of dairy cows’ diets containing two different sources of urea on dry matter intake, nutrient apparent digestibility, and milk production and ... See full document

... release and gonad development. During male-female interactions, visual and chemical communication can modulate fish ...reproduction. The aim of the present study was to test ... See full document

... in the Aquaculture Laboratory of the Biology Department of Universidade Estadual de Maringa, ...125 Nile tilapias (Oreochromis niloticus) with initial mean individual weight of ... See full document

... transfer of the two main variable benefits of the program is conditioned on health and education ...monitored and vaccinations up-to-date and pregnant and nursing ... See full document