[PDF] Top 20 Chemical composition of DREGS.

... no dregs deve-se à adição deste elemento na forma de óxido de cálcio (CaO) no processo de caustificação, que ocorre durante a recuperação de produtos quí- micos utilizados no cozimento da madeira 6 ... See full document

... analysis of the samples on both ...temperature of 3°C/min to 240°C, which was main- tained 1 min and then at rate of 10 °C/min the temperature was rised to 280 °C and held 1 min; helium as carrier ... See full document

... by-products of the citrus-processing industry and have been tested as an alternative to control different insect ...objective of this work was to determine the chemical composition and ... See full document

... CHEMICAL COMPOSITION OF AEROSOL COLLECTED IN THE AMAZON ...atmosphere of a site into Amazon Basin with high impact of biomass burning ...matter composition with respect to ... See full document

... city of Jundiaí, São Paulo State (23° 8’ S and 46° 55’ W; altitude 700 m), and were harvested at the commercial ripening stage from August to September, ...middle of each plant, and were selected according ... See full document

... Phenolics of the fruits were extracted from 10 g of fresh samples using 40 ml of 80 % aqueous ...Extraction of the residue was repeated using the same con- ...determination of total ... See full document

... aim of this study was to determine the chemical composition - physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds - and evaluate the ... See full document

... CHEMICAL COMPOSITION OF VOLATILE COMPONENTS OF Capsicodendron dinisii Schwancke ...components of the stem bark of Capsicodendron dinisii were obtained by hydrodistillation using ... See full document

... The composition of this sticky resin and its physico-chemical properties, biological activities and therapeutic uses depend on the vegetation where the hives are placed, the climate and the variety ... See full document

... leaves of Michelia champaca ...day of January, March, May, July, September, and November - 2004) were subjected to GC/FID and GC-MS analysis, from which thirteen components were ...part of the oil ... See full document

... 1.41%) of pigeon pea reported by Ogundipe et ...(3.95%) of EE obtained for lablab seed in the present study is low, indicating that lablab seed may have lower energy value from fat than the other legume ... See full document

... complexity of interactions and diverse mechanisms found in many antioxidant compounds present in vegetable oils, three different methods were ...transfer of an antioxidant compound to block the peroxyl ... See full document

... Chemical composition and antimicrobial activity of leaves and berries essential oils from Juniperus foetidissima ...89.7-96.5% of the oils. The major components of the berries essential ... See full document

... time of 15 min, but this combination of temperature and time led to degradation of some ...use of PLE at 120°C and time of 23 min presented a reasonable phenolic content ...use ... See full document

... concentration of this ...reduction of this nutrient, due to the soil and climate conditions, which is reflected in the lower values in the soils collected from these ... See full document

... feedlot of the Department of Nutrition and Animal Improvement of the School of Veterinary Medicine and Animal Science of the Sao Paulo State University – UNESP, Campus of ... See full document

... decrease of viscosity is a consequence of α - amilases action both during germination and during amylograph test, acting on the granules already more susceptible to their ...fragility of granules ... See full document

... quantification, composition and characterization of solid waste disposed to the landfill ...waste composition are not available in most of the developing countries owing to lack of ... See full document

... chance of success with selection for lines with outstanding nutritional quality is high (Table ...expression of several traits. Many of these phenotypes are not necessarily related to the acceptance ... See full document

... ratura, seja devido a condições provavelmente mais favoráveis à fermentação encontradas nos tró- picos, seja à menor riqueza em teobromina do híbrido estudado, isso não inviabiliza d[r] ... See full document